20 Clilheroe Advertiser & Times, August 5th, 2004 DISH OF THE WEEK
BOOTHS FIRST FESTIVAL OF NORTHERN FOOD
SUNDAE, SUNDAE from
BOOTHS is proud to announce its very first Festival of Northern Food, with 24 days of free tastings, including more than 100 local special ity products and exciting food combinations,' as well as barbecue, cheese and beer tastings. The full programme is featured in a special free brochure, available in the festival stores. This summer's festival kicked off with a tast
ing of vanilla ice creams from Bonds of Elswick, English Lakes Ice Cream, Snugbury's of Hurleston and Farmhouse Fare. Also on offer was smoked Cumberland cheese, Cranstons
Cumbrian turkey on the bone and unusual damson beer. Morecambe Bay's famous potted shrimps
with Borodinsky Russian rye bread from the Village Bakery in Penrith, was on offer and tasty Greenfield’s Crumbly Lancashire cheese and Cains Dragonheart Stout. Booths barbe cued its own traditional Cumberland and pork and herb sausages, as well as chilli burgers, with a special pavlova for afterwards incorporating juicy strawberries, golden meringue nests from Bells of Lazonby, thick double cream from Lon- gley Farm and drizzled with Thomcroft's tra ditional rosehip cordial. Also tasting will be Mrs Bells blue cheese and Tetley imperial beer. Booths has created the 'West Coast Salad',
with baby beetroot from the West Lancashire Plains, combined with Lancashire Cheese from Sandhams and peppery young rocket leaves grown near Rufford. The barbecue will be out again, and Mrs Bell's unusual lemon crumble
cheese can be tried with Moorhouse's Black Cat Beer. Said Lincoln Clarke Booths' Marketing
Director: "This is just the start of the festival, which will be taking place on every Thursday, Friday, Saturday and Sunday throughout the
summer, until early September. We're hoping that it will bring people closer to the wonderful food and drink available from Northern pro-:: ducers, and give some new and fresh food com bination ideas to our customers. I t will also be fun for people to directly com
pare products such as vanilla ice cream, differ ent cheeses, tea breads, drinks, cakes, yoghurts,
tomatoes and sweets to see which they like best." Tomorrow, among other delicacies you can
taste vanilla ice-cream from Bonds of Elswick, raspberries from Tayside, award-winning brownies from Penrith’s village bakery and made with walnuts and Green and Black’s organic chocolate. The not essential, but very desirable, rose and
dae, sundae. ...
ken). ■
© Beechs rose and violet creams © Elswick vanilla ice-cream © Thorncroft rosehip cordial. Method
1. In a tall sundae glass place crushed raspberries in the bottom, add a generous tablespoon or two of Thomcroft rosehip cordial. 2. Add in layers, crumbled Village Bakery chocolate brownies, broken, Beechs rose and violet creams, whole raspberries and scoops of Bonds of Elswick vanilla ice-cream. 3. Top with lots of Thorncroft rosehip cordial
and even more broken Beechs rose and violet creams.
tiM-itton. -fUll
Friday 27th August in aid of the NSPCC
Martinis and canapes are to be served on the terrace overlooking the beautiful
gardens followed by a 4 course meal with coffee in our 15th century galleried hall. ^ Then dancing to superb local band Superfly'. Followed Dy 70's disco and
champagne served at midnight. All for just £30 per person. There will also be a fabulous auction on the night.
■Entrance by ticket only for reservations
Call Mitton Hall on 01254 826544 Limited tables available
Black Tie & Evening Dress required Special offer
£300 for table of 12 people V .................................................
B LA C K B U R N KING GEORGES HALL S 3— 5 THE HOME OF LIVE PERFORMANCE T il _______
STEVE KING AS ELVIS And The Silver Dollars
Sat 7 Aug 7.30pm Tkts £15 £10 £5 9thr.l3thAugi;.-0Full week£
45.per pupil Oil* 4 0IL V. _____*»- ; '
RHln?ir»Ro#S EETW00D MAC 25 OCT S0L R.SP.y?„R0CK ‘N’ R0LL 29 OCT
MADAME BUTTERFLY 13 OCT
BAD MANNERS 17 SEP THE MUSIC 2 OCT
VAMPIRES ROCK 30 OCT B-EAGLES 14 NOV
THE KEITH BARRET SHOW Featuring Rob Brydon 26 Nov
BJORN AGAIN 19 NOV STATUS QUO 20 NOV
B0X0FFICE: 01254 582582
TICKETMASTER: 0870 6063409 (AH carts subject to booking fees)
www.kinggeorgeshall.com
SUMMER THEATRE SCHOOL. children. 7r 18 years' ofago
Monday 9th to Thursday 12th ■ at 7.30pm (inclusive)
Friday 6th at 7.30pm Saturday 7th at 7.30pm
SPIDERMAN n Friday 6th at 2.30pm
’1 Saturday 7th at 2.30pin
.Monday 9th to Thursday 12(h .. at 2.30pm (inclusive)
THUNDERBIRDS I
Av\v\
v.gr:
mclcinema.eo.uk Telephone:. 0870 7772168-
; Adults £4.50 » Concessions £350 • .Children £3
York.Street,. ClitlicrneEIt7 2DL
NEW VENUE , The Original Car Boot is Back!
THIS SUNDAY 8th AUGUST MARKET & CAR BOOT SALE
G I S B U R N
We have moved 500 yards away from last year’s site SELL FOR FREEH! a ll stalls FREE of charge (tables available fo r hire - small charge)
New fo r k id s : In fla ta b le in d o o r v illa g e -s lid e s ca s t le s , k a r ts e tc .
A ls o Sh etland p o n y and t ra p r id e s . 1,000's b a rg a in s new and o ld All our usual attractions plus market ■ butchers (selling British Beet), fresh fruit and
veg and bread available, and stall holders on site. „ A FULL DAY OUT
FOR ALL THE FAMILY ^ , <£? ’
LG^NDcnmAi -From Friday6th August, 2004
" SLD i | ifH
m u n i BILLY
COACH t TICKET PACKAGES X I 23 HAMMERSMOWOLIO 3EC9
CONNOLLY ELTON JOHN ANASTACIA
NI0V5 DIDO
LEAH N RIMES D12
THE HIVES M c F L Y •
AV RIL LA V tG N E
S L IP K N O T /S L A Y E R WHITESNAKE M ARO ON 5
B R YAN A D AM S
S IST ER S C IS SO R S FR A IIZ FERDINAND HIM
“
IH E R A SM U S KEAIIE
DEE P P U R P L E T H E C O R R S STIHG
G A B R IE L L E
GOOD FOO D SH OW B L IN K 1 8 2
W ILL YOUN G
C LO T H E S SH OW LIVE W E TW E TW E T
BUSTED
SNOW P A T R O L RO NAN K EA T IN G B LU E
“ i SHEFFIELD ARENA
violet creams are made by Beechs of Preston, dark chocolate filled with delicious fondant cream. And the finishing touch just a little too much rosehip cordial made with fruits gathered from the wild and blended together by Thorn- croft, in Eaglescliffe, Stockton. Put all these together to make your own sun
© raspberries ® Village Bakery chocolate brownies (bro
Ingredients
Weekendplus
Clitheroe 422324 (Editorial), 422323 (Advertising),
www.clitheroetoday.co uk with MARCIA MORRIS wine talk
Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)
www.clitheroetoday.co.uk with wine writer Tim Byrne-
FOR many years now Chablis has been the wine the public has recognised as a symbtZf quality, regardless of their wine knowledge It ha
the enviable position of being a name known hi the entire wine-drinking world.
uy The region of Chablis lies to the very north of
Burgundy and, contrary to most people's belief its wines are a product of the chardonnay grail a very easy mistake to make as its style is comna’ rable to no other chardonnay in the world, havbw much drier, flinty, mineral characters. ’ g
After a period of producing some very indiffer
ent wines, in forms of quality, a string of out" standing vintages, coupled with the help of some of the world's hottest young wine-making talent have helped the wines of Chablis re-establish themselves back at the very top. Ten years ago Chablis seemed vastly overpriced, but pricing has remained stable and in an ever-increasing market now offers very good value for money.
’ In general the wines of Chablis tend to be very
complex and more suited to savouring with good food than just drinking for pleasure, to most palates seeming very dry and austere.
The wine I am recommending this week is a
more commercial style, and a very good one with which to start. Currently on offer at £6.99 is PETIT CHABLIS FROM DOMAINE BASHLIER. It is very fresh and dry, being delicate yet full on
the palate and having all the elegance which is uniquely Chablis. At D. Byrne and Co., we are very proud to have
the agency for five very fine Domaines within the region, all producing a very different style of wine. We are always happy to recommend something if you wish to be a little more adventurous. It is also worth knowing that premier cru and grand cru Chablis age superbly, if you wish to lay down some quality white wine. © Tim is at Byrne's Wine Merchants, King Street, Clitheroe (01200 423152)
CAR BOOT SALE EVERY SUNDAYJrotn 8th August / ■ f l c l p a n d
a d v i c e ? 01
281 2
w.cltltiarono(ij|
r.co.*l
Longsight Road Showground on A59, Clayton-le-Daie (opposite Little Chef)
1 st 30 stalls FREE, thereafter all stalls £3
FREE CASH DRAW FOR ALL STALL HOLDERS arrive 7am Dowsons Home Made Ice Cream, Fruit & Veg.
One o f the busiest tourist roads & holiday caravan sites in the area.
_______ Enquiries 07931 427627_______ The Pendle and District Rover Associations’* ' ■ .
MANCHESTER ARENA 14/8 21/9
22/9 24/9 2/10 3/10 6/10
10/10 12/10 22/10 23/10 2310 27/10 29/10 30/10 6/11 7/11
22/11 23/11 20/11 3/12 5/12 5/12 7/12
10/12 16/12 19112 19/3
I l f
Classic Can Show 2004
at Towneley Park, Burnley, Sunday, August 8th, from llam
& ■j’ rj-A-ZV'-. --Y fres induction
free 120 Leisurewear Voucher if you join before 31 st August 2004
Join on annual one-off payment membership at the end of your trial and get
free ifm a i i S * - ^ ^ son lam;
t m m s m M
in association with f$V:a$t Lancashire Rotary Club NewspapersUd
‘S g J / n f IWnl<*v M a t e Li ■ ' f e f f e^ ^ l i ta i ls i in g .0 j282.4337BQ! AFTF.l£ feoiifiv, Apd Fitness Promotion starts Sunday 1st August until
Tuesday 31st August 2004. Get 1 month of summer fitness from date of purchase
Call in today at Roefield Sports Centre or give us a call to book your induction
01200 442188 Roefield Sports Centre, Edisford Road, Clitheroe, tones BB7 3IA i
f e s t y l e F i t n e s s Y o u
www.lifestylefitness
introduce a friend and exercise together 1 month fitness trial our
summer promotion for only
THE village of West Bradford was buzzing during the Garden Walk and Bug Weekend. The event attracted a large
number of locals and visitors, who were able to enjoy 18 of the • village's delightful gardens nor mally hidden from public gaze. In total, £900 was raised by
the event, which was organised by the Village Hall Manage
ment
Committee.The money will help fund the children's play area and a Christmas party for local senior citizens. Organisers have praised the
support shown by villagers for the event. Particular thanks was expressed to those residents who took the time to produce one of the 50 colourful bugs which were on display.
Our picture shows Elaine Fal
lon taking second place with her huge wasps (C100900704/2a), Linda Boothman and Ian Long- ley viewing the bed bug creation of Linda's sister, Jackie, (C100704/2b) and local garden er David Bristol welcoming viewers to his garden (C100704/2c). Montage (C100704/2d)
Bug weekend has village buzzing -
Tyre fuel approval
CASTLE CEMENT’S Rib- blesdale plant has been given permission to burn chipped tyres as an alternative fuel. Before approval was given
by the Environment Agency, a six-month trial took place during which 4,085 tonnes of tyres was used, saving approximately 4,300 tonnes of coal. Castle Cement recorded a
20% reduction in the release of nitrogen oxides when burning tyres a t Ketton, Rutland, and emissions from the plant did not exceed the limits which apply when burning normal fuels. The new form of fuel will
provide up to 25% of energy requirements for Ribbles- dale’s dry process kiln seven, which will help it maintain the claim of being one of the cleanest cement kilns in Europe on emissions. Mr Gareth Price, general
manager at the plant, claims the use of tyres will improve environmental performance as well as reducing produc tion costs. He said: “The use of tyres makes such good sense because it cuts the con sumption of finite fossil fuels and overcomes the problem of tyre disposal.” The use of tyres was dis
cussed at the company’s meetings with Ribble Valley councillors and a public exhi bition was staged as part of the process of seeking approval.
‘Clitheroe Advertiser & Times’, August 5th,20Q4" 21 Thieves net £24 cash in raid on pub ^
THIEVES who broke into the Hark to Bounty pub in Slaid- burn left with just £24. The offenders broke the lock
on a rear window before enter ing the property on Saturday at around 4-15 a.m. and escap ing unseen with the money.
e a s i l y B m m m @e ? t h e BEST KALB!
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