28 Clitheroe Advertiser 8t Times, June 10th, 2004 DISH OF THE WEEK
BAKED MACKEREL WITH OVEN ROASTED VEGETABLES
front the Somerfielil magazine
SUMMER days are here again, and th a t means barbecues, bar becues and more barbecues and lots more summer treats. A few Saturdays ago my hus
band and I were invited to a bar becue by two of our chums, Miles and Nicky. The weather was per fect so, of course, we made full use of the garden, setting the table not too far from the shady apple tree, near the homemade barbecue. Their neighbours, John and
Denise, also came along, making it a jolly party. We each took some sausages,
steaks and wine along, while Miles took control of the fire and Nicky made lots of extras like salad and roasted vegetables, garlic bread and provided more wine. They also gave us another little
treat to s ta rt the meal, this was barbecued mackerel which tasted delicious straight off the hot coals. It is essential that the mackerel
is fresh, and to get the best flavour barbecuing is an ideal way to cook it. As we should all aim to eat at last two servings of fish a week, one of which should be an oily fish, this is a good healthy dish too. Here is a recipe for oven baked mackerel and roasted vegetables as
an alternative to barbecuing it, but do try to cook it outdoors and just do the vegetables in the oven. Serve it with a garlic mayonnaise on the side.
Ingredients (serves four)
• 2oz butter, softened © 1 clove garlic, chopped . ® 4 tbsp fresh chopped mixed
herbs, such as parsley, coriander and basil . 8 4 fresh headless mackerel • 3 tbsp olive oil © 2 red onions, cut into wedges • I and l/21b squash, peeled
deseeded and diced ® 2 medium courgettes, thickly
sliced 8 2 tbsp capers (optional)
Method
1. Preheat the oven to 200C, 400F, gas mark 6. 2. Mix together the butter, garlic
and herbs. Using a sharp knife make deep cuts in the mackerel at regular intervals on both sides. Divide the butter between the cuts. 3. Meanwhile, place the oil in a
large roasting tin and place in the oven for three minutes. Remove from the heat and stir in the squash and bake for 20 minutes. Add the onion and courgettes and oven roast for 15 minutes. 4. Remove from the heat and stir
in the capers and top with the mackerel. Bake for 20 minutes, until mackerel is just flaking. Serve vegetables with the mack erel and any pan juices.
Weekendplus With SViARCIA EViORRIS
Clitheroe 422324 (Editorial), 422323 (Advertising),
www.clitheroetoday.co.uk
THE region of Toro is one of the rising stars within the Duero Valley, situated in the autonomy of Castille-Leon, the old heart of Spain. It is the next door neigh
bour of Ribera del Duero which can command exceptional prices for its wines, but the world seems to have forgotten about Toro, perhaps as it becomes more fashionable so will its prices. In the proximity of Sala
manca, Spain’s oldest sur viving university founded in 1215, this small area uses similar grapes to its neigh bour. The Tinto del Toro, otherwise known as Tem- pranillo and Tinta del Pais in Ribera del Duero, and Garnacha, Spain’s most widely-planted red grape variety, along with a little Malvasia, a curious white grape variety that used to be added to red Rioja to add fragrance. Good wines have always been an important lubricant for the academic brain. This is possibly the reason so little was exported as most was consumed locally.
Three divine wines that will not break the bank wine talk
Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified) IP ’l a r ■ A The climate in Toro is
continental, with long, hot and sometimes dry sum mers and shorter, colder
winters. The Tinta del Toro has had eight cen turies to develop its own way to cope with the sum mer. By producing grapes early and with thick skins, the crop here is ready about two weeks before those in Rioja. I t is the thick skin which gives its great depth of colour to its red wines and also a bal ancing fresh acidity. One winery MARQUIS
DE LA VILLA, situated in the heart of Toro, produces three wines and there is one
that Mil suit everybody. A hearty red made from Gar nacha and Tinta del Toro, the 2002 vintage is showing the youthful purple hues and the fruit leaps out of the glass. The rosado, again the 2002 vintage, is a rose made entirely from the Tinta del Toro and is very darkly coloured, almost garnet, with an explosion of juicy, summer fruits, strawberries and raspber ries, extremely refreshing. The last one is the white
malvasia from the 2003 vintage, this is an elegant crisp white with hints of pineapple and peach over tones, with a dry finish. All three wines are excel
lent value at only £3.99 each, from D. Byrne and Co., and all very well suit ed to the barbecue, either before as in the white or with food as in the rose, particularly with tiger prawns or the red with those big steaks and Aberdeen Angus beefburg ers. So inexpensive you can have all three and it won’t break the bank. Now all we need is some
good weather. Drive your weekend with the Sporty Micra XS Limited Edition at)/\/alker Farnmond Nissan'.Tel: 01282 434300
The Famous market! & CAR BOOT a.
C om e & enjoy o u r s iz z lin g sum m e r menu and v is it o u r F A B U LO U S new ch ild re n ’s play area. Happy kids mean relaxed parents!
P LU S th is weekend (13-14 june) all o u r ch ild ren ’s meals are H A L F PRICE
B B
HOTEL &. RESTAURANT
food served: mon-fri 12.2.30pm & 7.9.30pm sa t i2-iopm sun 12-gpm ; S|aidbum Rdj Waddington.';. Tel:.oi200 422333 ■
1 L W e l c o m e t o Pioneers in BaGz
Now enjoy the finest traditional balti cuisine SERVED IN FULLY REFURBISHED SURROUNDINGS A special Banquet will be on offer.
Sunday Thursday evenings for £6.95 a head. Choose from 4 starters, 4 mains and 4 side orders.
Open every day excluding Tuesdays All Celebrations catered for
Collection service for takeaways available, 15% discount on orders over £10
weekend 19th & 20th June Enjoy ail interactional exciting uwkend of Jim for all the family trilb eivnts stub as ttoo:I turning and earring, folk music session on Saturday vtx-ning flxinicilxinls uv/cunuO and cbildiviis famy dress.
from lpm on Satantay .......... M i l to n Road. M i l to n n r C lith e ro e
Food u til be araibtble alt treeboiid amt llou'laiul llrructy will be serving beer from the cask. A bog roast will be available
|el: 0125 I S2fi22.> \\\\\\ a sp iiu ll irn iM n uk Living History Mediaeval Encampment
on the fields used for the last 10 years ™ 2 miles Clitheroe side of Gisburn
„ THIS SUNDAY 13TH JUNE 9
FREE r a f f l e t ic k e t g iv e n t o ev e r y c a r . A g en e r o u s PRIZES OF QUALITY MEAT, KINDLY DONATED BY OUR NEW I
M a r k e t B u t c h e r M a r k C o p p e r Kiddies Amusements • lOO’s o f Bargains
S E L L F O R F R E E U N T IL F U R T H E R N O T IC E ! ! ! ! 9
Telephone PENDLESIDE EVENTS _ __
07796 266573 / 0788 7757562 __for further information
""Aspinall Arms THE GHETTOBILLIES
THIS FRIDAY 11th JUNE A ptesdnls
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A n y tra d e en q u ir ie s w e lc om ed - Table hire available |
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BINLK 182 MANCHESTER ARENA VILAIGE MANCHESTER ARENA
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1MADNES S (STRANGLER! s/1 | THE C U R E ) ELBOW STERE0PH0HICS MORRISSEY
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(01253) 299266 OPEN LA T E 7 DAYS A WEEK w w w m c t - o n l in e c o m
sGmND ami From Friday, 11th June, 2004
Prisoner of Askaban (Harry Potter) (PG) Times are as follows:
Friday, 11th June - NO FILM $
Saturday, 12th June 2.30pm and 7.30pm
Monday, 14th June 'tpi? r p 7.30pm rvl' '~ ~
Tuesday, 15th June 7.30pm
H e l p a n d
a d v i c e ? 0 1 2 8 2
.
www.cinherottodar.co.ukl Adults £430 • Concessions £3.50 • Children £3
Wednesday, 16th June 7.30pm
Thursday, 17th June 7.30pm
iV^Mx'-fer-'
Dctcineina.eq.uk
Official F&B Appointed Stockist
I isr T E R I O K S OPEN: Monday - Saturday 10.00 am - 5.00 pm
England House, The Sidings Business Pairk Off MittoriRoad);WhalIey, Nr. Clitherbe •
.'A,. 01254 - 825000 (Ample Free On-Site Parking)
COTTON & CLOTH FB
Official F&B Appointed Stockist
SLABDBURftS STEAM
& VINTAGE VEHICLE DISPLAY
Saturday, June 19th Sunday, June 20th
from 10:30am onwards at Hark To Bounty
Come and see the steam engines, vintage cars and tractors and many shows - fun for all the family
All proceeds to Slaidburn Village ForJurther details contact D; McNamee-w.s 01200 446605
J A In association
with.The, Avenue
at.Brockhall Village (01254 244811) - - Streets ahead... miles better! Spotlight on this week's hot properties.. . ©ATHERTONS
Estate Agents are offering for sale 52 York Street, Clitheroe with a price range of offers in the region of £198,500. It is an exceptional period townhouse retaining original fea tures throughout, offering spacious accommodation com prising two generous sized recep tion rooms, kitchen with original range (plus modern built-in oven), three good sized bed rooms, box room, bathroom. It is warmed by gas central heating and has double glazing fitted to some windows.
Outside there is an enclosed rear yard with attached garage with folding doors to front and side. The property is superbly situat ed within walking distance for the town centre facilities and viewers will not be disappointed. Early viewing is recommended.
© THE WORK SHOP, 1 Closes Hall Mews, Bollon-by- Bowland with an asking price of £335,000, is being offered for sale by • Andcrton Bosonnet Estate Agents. Think loft style urban regeneration within a former estate building in the grounds of Closes Hall, set in a truly rural enclave.
*
Highly individual and very con temporary in feel and design, this is a home for those who appreci ate the daringly different. Briefly comprising (1420 sq fl/132 sq m approx plus 330 sq ft
HA SURPRISING
mezzanine space) unsymmetri- cally semi detached with three double bedrooms, stunning gar dens and a two-car garage. One of a kind!
find, that is how 10 Lowergate, Clitheroe has been described by MSW Hewetsons Estate Agents. It is a highly desirable town centre property offering a traditional rural theme with beams, stone fireplace and Yorkshire range. This historic double fronted cottage was originally a cottage and blacksmiths and has recently undergone a complete refurbishment including: hard wood double-glazed windows, a new kitchen with flag floor, cast iron Yorkshire range, new bath room and internal restoration of
doors and panelling to name a
few. The property offers generous proportion living accommoda tion with approx. 1860 sq ft to both ground and first floors and is a property that must be
' viewed to be fully appreciated. It is on the market at £275,000.
A beautiful country home
Ramsclough Farm,
Woodhouse
Lane, Slaidburn. Price £625,000
A TRADITIONAL peri od stone-built farmhouse and attached barn believed to date back in part to the 15th Century, together with approxi mately 11 acres of fields, woodland and a river, namely Croasdale Beck, is our desirable property of the week. Set in one of the area’s
most beautiful locations with simply stunning views over the upper Bow- land valleys and in a desig nated area of outstanding natural beauty, Ram sclough Farm is offering some 1300 sq. ft of accom modation plus 680 sq. ft of barn and stables.
The property has
detailed planing permis sion to extend into the barn and stables and off the north-end elevation to provide a superb substan tial family home situated two miles or so outside the pretty village of Slaid burn. The present accommo
dation includes three reception rooms. The snug has an exposed stone fea ture wall with patio door leading tothe rear garden. The lounge has the ben
efit of a multi-fuel stove set in a superb stone fire place and has exposed beams over a fitted book
shelf. The breakfast kitchen
also has exposed beams over the two windows, and there is a separate utility room and a dining room. There are four double
bedrooms. The master bedroom has a rear door to a balcony with fabulous
views across the valley. There is also direct access from the house to the barn and stables.
There is ample parking
and turning area and a for mal garden area of approx imately an acre.
Viewing arrangements
and further details are available from agents Athertons, 6 King Street,
property online: click on to w w w
.clitheroetoday.co.uk
Clitheroe, tel. 01200 420100 or 53 King Street, Whalley, tel. 01254 828810.
MSVV HEWETSONS
Pages 30 & 31 /and e r
ion.bosonn e t-
Pages 32-35 honeywell
| chartered turveyoM « estate agents |
Pages 36 & 37 A /L o r t lm e r s
Pages 38 & 39 athertons
Pages 40 & 41
A gents’ index
■sllllf
cafe bar, restaurant, hotel «r,d conferences
brockhall village, old langho, blackburn t: 01254 244811 • f: 01254 244812
www.thcavenuehotel.co.uk
www.clitheroetoday.co.uk
Clitheroe Advertiser & Times, June 10th, 2004 29
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