search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
90 TESTING


Advanced instrumentation optimises nail care products


 Jo Smewing - Stable Micro Systems, UK


In a vast global cosmetics market forecast to reach US$ 675 billion by 2020,1


only the


fittest can survive. That means outstanding consumer insight, creativity, constant NPD and a sharp focus on quality. While these attributes are required throughout the category, it is especially the case when it comes to nail cosmetics. A longstanding aspect of the beauty industry, nail care has become a top priority for many consumers in today’s celebrity-obsessed, selfie-taking society. With demand growing incessantly, it is more important than ever to develop the perfect product quickly and ensure quality standards are never compromised. Using objective analysis techniques is a reliable and proven way to optimise formulations and maintain quality and consistency, so improving consumer experience, boosting loyalty and growing long-term sales.


Challenging formulations Today’s nail care products have to meet a very demanding brief. Appearance is, of course, critical, but, ease of application, durability and comfort must also be taken into consideration. The attributes of the final nail care product are more aspirational than ever, and while new ingredients open up new opportunities, equally it can be difficult to develop products for some growing segments, such as ‘free-from’ and natural, due to limitations on the ingredients


2000 1800 1600 1400 1200 1000 800 600 400 200 0


-200 -400 -600 -800


and components that can be used. These factors further emphasise the need for reliable and objective analysis techniques. Traditional ASTM or ISO methodologies


are difficult to apply to nail products as there are limitations on sample preparation and test methods. Instead, customised, innovative tests must be used to closely imitate both application and use. The latest techniques are carried out using a desktop


texture analyser, which is fitted with probes appropriate to the tests being undertaken.


Nail polish: the star of the nail care category Forecast to grow at a CAGR of nearly 7% to 2021,2


nail polish holds widespread appeal


throughout the global cosmetics sector. ‘Fast drying’ is a property increasingly sought by demanding consumers but smudging is still a common complaint, especially in polishes with fewer volatile solvents. The Nail Polish Adhesion Rig enables formulators to measure drying time accurately, so helping identify the ingredients that will give a flawless, smudge-free finish.


500 1000 1500 2000 2500 Time (sec) Figure 1: Results of adhesive tests conducted over a period of approximately forty minutes. PERSONAL CARE EUROPE


Assessing nail polish performance at the time of application Nail polish is poured into a 20 cm channel to a depth of 0.5 mm and subjected to ten successive adhesive tests. A 2.5 cm ball probe holds a specific force on the polish to allow a bond to form, and is then quickly withdrawn, breaking the nail polish bonds. The force required to do this for each of


April 2018


Force (g)


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184