FORMULATIONS 181 W
HYDRIOR W/O Body Care Lotion PHASE INGREDIENTS A Hydriol® Hydriol®
PGDI1 PGR1
Aluminium
Stearate Paracera®
MW2
Isohexadecane3 PCL-Liquid® 4
Dragoxat® Eutanol® Oxynex®
894 G5 20046
INCI NAME
Polyglyceryl Diisostearate Polyglyceryl Polyricinoleate Aluminium Stearate
Cera Microcristallina Isohexadecane
Ethylhexyl Isononanoate Octyldodecanol
Propylene Glycol (and) BHT (and) B Urea1 Magnesium
Sulfate · 7 Hydrate Rokonsal®
LJ7
Ascorbyl Palmitate (and) Glyceryl Stearate (and) Citric Acid Urea
Magnesium Sulphate
KF 8.4 % W/W
2.10 1.00 0.20
3.00 8.00
Cetearyl Ethylhexanoate (and) Isopropyl 4.00 Myristate
4.00 5.00 0.05
5.00 0.70
Water C Perfume Silk Dove8
Benzyl Alcohol (and) PPG-2 Methyl Ether 0.10 (and) 2-Bromo-2-Nitropropane-1,3-Diol (and) Deceth-8 (and) Iodopropynyl Butylcarbamate Water
Perfume
66.55 0.30
Procedure Weight in all ingredients for the phase A (Oil) and heat up to approx. 80˚C. Add phase B (Aqueous) within approx. 20 minutes while stirring. Hold the temperature at least at 70˚C. After the addition of phase B cool the mixture down to 50˚C- 60˚C. Homogenise with a rotor/stator system at approx. 10,000 rpm for two minutes and for a further minute after cooling down to approx. 35˚C. Add the perfume. The emulsion can be bottled after cooling down to 25˚C. Suppliers 1 Hydrior 2 Paramelt 3 Interpolymer 4 Symrise 5 Cognis 6 Merck 7 ISP 8 Frey + Lau
LESSONIA Grape Wrapping Gel PHASE INGREDIENTS/INCI A Carrageenan Sepigel
Microzest Grape1
Laminaria Glycolic Extract 1 Glycerine Water
Preservatives Fragrance
Procedure
Make the carrageenan gel by mixing it with water at 80˚C. Mix it vigorously until total dilution of the powder. Pour water at 35˚C in the mixer, add the carrageenan gel in the mixer, mix it. Add Sepigel and wait 15 minutes. Add glycerine, preservative, colours, then mix them together. Add the other ingredients. Remark: Colorant is not necessary as the red colour of the Microzest Grape is strong enough and steady. Fragrance is used just if necessary. Supplier 1 Lessonia
April 2018 Amisol™ Soft 2
LUBRIZOL Rich ‘n Foamy Liquid
Soap-Based Gel Based PHASE INGREDIENTS
A Carbopol® SC-2001
INCI NAME Lauric Acid Myristic Acid Palmitic Acid
Acrylates/C10-30 Alkyl Acrylate Crosspolymer
B Deionised Water Water
Disodium EDTA Glycerin
C D
Merquat™ Plus 33301
Glydant™2 PC1613
Procedure
Phase A: In a suitable vessel, melt all fatty acids at 70˚C-75˚C, then add polymer. Mix until uniform.
Phase B: In a separate vessel, dissolve potassium hydroxide in other ingredients carefully and heat to 70˚C-75˚C if necessary. Add phase A into phase B with stirring, mix well for 20-30 minutes. Remove the heat, add phase C ingredients, mix until uniform. Cool batch to lower than 50˚C, add phase D ingredients, mix until uniform. * This formulation was developed using regionally supplied surfactants. The specific surfactants used may impact formulation properties. Properties
Appearance: Pearlised viscous liquid pH: 9.4-10.0 Viscosity: 9,000-12,000 mPa·s (Brookfield RV, DVII+ Viscometer spindle #05 @ 20 rpm, 25˚C @ 24 hours)
Stability: Passed 3 months @ 45˚C; passed 5 freeze/thaw cycles Suppliers
% W/W
0.10-0.15 2.90 5.00 2.00 2.50
87.00 X X
1 Lubrizol Advanced Materials Inc 2 Lonza 3 Givaudan
LUCAS MEYER COSMETICS Nutri Hair Mask PHASE INGREDIENTS
INCI NAME A Deionised Water Water FDC Red 4 Water (and) CI 14700
Solution 0.1% Dermofeel®
PA-31
Sodium Phytate (and) Water (and) Alcohol
Behenyl Alcohol (and) Glyceryl Stearate B Satiaxane™
CX 9113 Dow Corning®
Cosmetic Grade Fluid 4
C Dow Corning® AMS-C30
C30-45 Alkyl Methicone (and) C30-45 Olefin
4.00 PERSONAL CARE EUROPE
(and) Phospholipids (and) Glycine Soja (Soybean) Sterols Xanthan Gum
556 Phenyl Trimethicone
Potassium Hydroxide (85%) Sodium Chloride
Sodium Laureth Sulfate (25% Active)* Sodium Laureth Sulfate (and) Glycol
Distearate (and) Cocamide-MEA (and) Laureth-10*
Polyquaternium-39 (10% Active)
Cocoamidopropyl Betaine (35% TS)* DMDM Hydantoin (55% Active) Fragrance
3.00
6.70 0.20 0.20
CL-B0099(AP)
% W/W 6.00 2.00 2.00 0.70
49.20 0.10 5.00 3.40 2.50
16.00 3.00
8.176.01 C59 % W/W
59.70 1.00
0.10 3.00 0.50 3.00
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