search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
REGULATIONS 15


individual ingredients, based on their concentration in the product) based on several factors. The site and surface area of application, the amount of product applied, the duration and frequency of use, the normal and reasonably foreseeable exposure routes and the exposed population will be defined based on the product type and the directions for use and warnings as stated on the product label (as mentioned in the section above). The SCCS Notes of Guidance3


provide exposure


calculations for some product types, but other sources of information may be used. If data are not available, a worst-case exposure is to be considered, taking into account the foreseeable conditions of use. Additional data may have to be


considered. Although the dermal route is the primary exposure route for a cosmetic product, there might be secondary exposure by other routes if the product may be inhaled (e.g. sprays, aerosols) or swallowed (e.g. lipsticks). Particle size will also have an impact on exposure (e.g. if the product is likely to be inhaled) and must be therefore taken into account.


Toxicological profile of the substances Each substance contained in the cosmetic product must have a toxicological profile in the CPSR describing its toxicological


hazard in the finished product. All relevant toxicological endpoints must be considered, paying special attention to local toxicity (skin and eye irritation), skin sensitisation and photo-induced toxicity. Data from human experience, animal studies or alternative methods may be used, provided that they are


experimentally valid and they comply with the requirements of Article 18 of the Regulation on animal testing. All sources of information must be identified. If a hazard cannot be sufficiently addressed, additional data may need to be generated. The final choice of the relevant endpoints and data will be made by the safety assessor, who will justify the decision. Through a weight of evidence approach, the safety assessor will evaluate the risk of adverse effects in humans posed by each ingredient in the formula. The systemic effects of each ingredient must be considered, and a Margin of Safety (MoS) calculated based on a No Observed Adverse Effect Level (NOAEL), taking into account all significant routes of absorption (dermal, oral or inhalation). If no such calculation can be made due to an absence of appropriate data, the safety of the ingredient must be supported by other means; any read-across to related ingredients must be substantiated and


justified. If no data are available for substances present at trace levels, the Threshold of Toxicological Concern (TTC) approach can be of use, in order to establish a concentration limit below which the probability of systemic adverse effects to human health is low.8


Ingredients


present at levels below the TTC, food materials with known higher ingestion exposure levels or substances with no bioavailability do not require a MoS calculation.


In addition to the toxicological data available for a given ingredient, the particle size, the impurities and the potential for substance interactions must be considered. Nanomaterials must be identified and assessed, as they can have special toxicological properties and, additionally, they are subject to specific regulatory restrictions.


Undesirable effects, serious undesirable effects and other information on the product A product that has not yet been put on the market will not have any reported (serious) undesirable effects.Note 2


Nevertheless, data


available for similar products, if relevant, may be considered.


As stated in Article 10 of the Regulation: “the cosmetic product safety report shall be


April 2018


PERSONAL CARE EUROPE


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184