search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
58 MARINE INGREDIENTS


180 160 140 120 100 80 60 40 20 0


C+ C-


+44% +16% *


120 100 80 60 40 20 0


PSK 1% OSM PSK 2% OSM


Figure 5: Procollagen I effect of Osmocean PSK 1 and 2%. Error bars (Standard desviation). * p<0.05 versus C-


area (µm2), compared to saline stress control treatment (Figure 3). There was an impressive visual difference


between cells protected by 2% marine ingredient compared to stressed ones (Figure 4).


Procollagen I production effect This study was conducted to assess the procollagen I production stimulation capacity in human dermal fibroblasts (HDF) previous cytotoxicity test to determinate optimal concentration. 2% marine ingredient showed a high increase in procollagen I production (>44%) and a moderate increase at 1% (>15%) relative to the negative control (Figure 5).


Antioxidant effect The antioxidant capacity of the marine ingredient was assessed by ABTS test. ABTS was oxidized by potassium persulfate, giving a radical that absorbs at 734nm, which was formed by losing an electron by the nitrogen atom of ABTS. When an antioxidant molecule is mixed with this solution, the solution is decolourized.


The absorbance of the marine ingredient A C+ C-


+33%


+22% *


PSK 1% OSM * PSK 2% OSM


Figure 6: Antioxidant TROLOX test of Osmocean PSK 1 and 2%. Error bars (Standard desviation). * p<0.05 versus C


was measured and compared to the blank control with contained only water. The marine ingredient offered an antioxidant capacity of 33%, dilucidating a great well-ageing effect (Figure 6).


In vivo studies of the marine ingredient As we saw in a previous article,11


the clinical


efficacy of the marine ingredient was conducted in a double-blind in vivo study with 40 volunteers for 28 days. The main results were the improvement of firmness and uniformity complexion of skin. The moisturizing index showed an increase


of 12.7% and elasticity index shown 16% in after 28 days. Additionally, the length and area of wrinkles was reduced by up to 45% and 28%, respectively. The impressive reduction on wrinkles and fine lines is shown in Figure 7.


Formulation example The marine ingredient is based on a fraction of saccharides from up-cycling marine holobionts raw material. This fraction is the residue of the ethanolic fraction extracted to


A


produce other cosmetic active ingredients. This biorefinery process uses only environmentally friendly solvents, as in the case of the marine ingredient, which is extracted using only distilled water. This well-ageing ingredient is water soluble,


over 100% natural origin content (ISO 16128) and vegan and COSMOS-approved. It is easy to formulate with other natural ingredient to create a successful well-ageing end products using some marketing claims such as: ■ Moisturizer to reinforce the skin barrier due to its osmoprotective effect. ■ Firming and lifting to reduce fine lines and wrinkles thanks to the action of procollagen I ■ Well-ageing owing to ROS scavenging and antioxidant protection ■ Eye contour formulation example is showed on Table 2.


Conclusion Marine saccharides from marine holobiont extracts have a multifunctional well-ageing effect. These natural molecules exert beneficial effects on skin ageing, such as performing osmoregulation, improving cell volume and making the skin appear healthier and younger. They also allow other bioactive molecules,


such as proteins to stabilize under desiccation conditions (dehydrated skin) or stimulate collagen production. In addition, they have antioxidant effect scavenge ROS allowing reducing the impact of external factors such as UV radiation and pollutants.


B B


References 1. Kohl E, Steinbauer J, Landthaler M, Seimies R-M. Journal of the European Academy of Dermatology and Venereology. 2011; 25, 873–884


2. Chung JH, Kang S, Varani J, Lin J, Fisher GJ, Voorhees JJ. J. Invest. Dermatol. 2000; 115: 177–182


3. Kraan S. Carbohydrates - Comprehensive Studies on Glycobiology and Glycotechnology. 2012, 1–44. IntechOpen


Figure 7: In vivo study of Osmocean PSK 2%. Note: visual effect on eye contour wrinkles (A) and fine lines on forehead (B) at D0 and D28


PERSONAL CARE April 2023


4. Hasenecz ES, Jayarathne T, Pendergraft MA. ACS Earth and Space Chemistry. 2020;4(9):1638–49


www.personalcaremagazine.com


PC


Procollagen I (ng/ml) value


Trolox (%)


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143