search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
56 MARINE INGREDIENTS


adhesion to the material superfine and create a barrier between the material and the corrosive environment. Holobiont turgor of cells is also required


for the normal growth of the holobiont community. This mechanism is highly correlated with the osmotic pressure balance between the inside and outside of the cells. The organic osmolytes produced by marine holobionts allow them to maintain higher pressures inside the cells creating a flow of osmolytes between phytoplankton and marine bacteria.11 Marine holobionts are, indeed,


carbohydrate factories as they can interact and grow in diverse habitats, creating a net of saccharides of different nature. EPs are a type of saccharides exuded out of cells, protecting them, and serving as a food source for its microbiota structuring the holobiont net. EPs and other added saccharides are


valuable sources for cosmetics as all-round anti-ageing agents. On one hand, they improve the turgor of the epidermal cells,11 and, on the other hand, they promote the production of collagen, which is particularly abundant in the dermal matrix.13


Saccharides as valuable osmoregulators on epidermis and dermis Marine holobionts can survive in desiccation conditions thanks to hydrophilic properties of saccharides that lead to retain water and regulate homeostasis. Similarly, human cells contain saccharides, known as glycans. They are found all over the outer surface of our cells and play a key role in cell-to-cell communication as connecting molecules. Regarding anti-ageing, glycans are


responsible for the communication between the dermis and epidermis to synthesise collagen, and these glycans decrease as we age due to UV radiation or xenobiotic molecules over exposition. The skin must be constantly fighting to maintain the balance of compounds, including water. Water levels are vital for structural integrity, cell volume, barrier function and immune defence, which impacts the healthy appearance of the skin.11 In this regard, marine EPs are perfect


candidates when applied on skin as they mimic the effect of natural skin polysaccharides. They can be applied on the skin surface forming a gelatinous layer of bioactive saccharides that can perform osmoregulation, making the skin appear healthier and younger. Moreover, some saccharides allow other


bioactive molecules, such as proteins to stabilize under desiccation conditions or stimulate collagen production. The skin has plenty of diverse bioactive molecules helping the homeostasis process that include aquaporins (AQPs), lipids or saccharides. Saccharides accomplish numerous functions on skin layers (Table 1), but without doubt, one of great importance is the water balance maintenance due to their capacity to form water bindings and the stimulation of collagen production.12,13


PERSONAL CARE April 2023 1 sugar unit Monosaccharides


TABLE 1: MARINE SACCHARIDES AND DERIVATES FROM MARINE HOLOBIONTS EXTRACT 14-25, 28 *SACCHARIDES FOUND IN OSMOCEAN PSK


Saccharide Group Subgroup


Compound Fructose* Fucose


Galacturonic and glucuronic acids


Glucose*


Skin effect/Claim Moisturizing effect Moisturizing effect Moisturizing effect Whitening effect Moisturizing effect Whitening effect Moisturizing effect


Galactose*


Mannose* Rhamnose


Ribose


3.6 Anhydro-L- Galactose


Trehalose* 2 Sugar Units Disaccharides >9 Sugar units


Polysaccharides (also Glycans)


Neoagarobio Neoagarotet Fucoidan Carrageenan


Compounds derived from saccharides


C6-alcohols


Alginates Mannitol*


Myoinositol* C9-alcohols The most important saccharide Galactosylglycerol


groups and functions ■ Monosaccharides are the simplest saccharides since they are composed of a single sugar unit. They can be classified according to their carbon units, but also according to their functional groups. We find ketopentoses, such as arabinose, ribose, or xylose; aldohexoses, such as rhamnose, glucose, galactose and fucose; and ketohexoses, such as fructose and mannose, and compounds derived from monosaccharides, such as glucuronic or galacturonic acids and mannitol. A common and important characteristic of


monosaccharides is their moisturising effect, given by the hydroxyl (-OH) groups in their structure, which readily establish hydrogen bonds with water. Some monosaccharides such as rhamnose have demonstrated


Whitening effect Antioxidant


Antiinflamatory


Moisturising effect Moisturising effect Moisturizing effect


Radiant and glowing skin Self-tanning promotor


Whitening effect


Moisturising effect Moisturizing effect Whitening effect Whitening effect


Moisturizing effect


Moisturizing effect Antioxidant Antioxidant


Moisturizing effect Moisturizing effect Cell protector


Moisturizing effect Antioxidant


26


22 28


23 24 15 30 25


Ref (Word) 22 14


20


22 15


23


27 28 14


to increase skin thickness and stimulate procollagen I synthesis and others like fucose, mainly present in brown algae, have proved to have anti-aging effects by increasing skin thickness, accelerating tissue regeneration, and reducing wrinkles.14,15 Glucose and fructose monosaccharides


play crucial roles in maintaining a healthy skin as they link the amino acids of the collagen and elastin.16


Besides, compounds derived


from some monosaccharides like galacturonic acid are multifunctional active sugars as they play a whitening effect on skin apart from their anti-aging role.17 ■ Disaccharides are compounds formed from the linkage of two monosaccharides by glycosidic linkage. Trehalose is a non-reducing disaccharide


consisting of two monomers of glucose with 1,1- glycosidic bonds which is found in bacteria


www.personalcaremagazine.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143