search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
60 BODY CARE


application of the antiperspirant. The reduction in sweat compared to untreated axilla is then determined. Testing may be done at various time points to determine the duration of the antiperspirant effect (e.g. 24-hour protection). Another well-known, although less used, method is based on the staining of the sweat water based on the iodine starch reaction.2 Water droplets will appear as blue dots. Photographs can be taken to count the number of active sweat glands and quantify sweat production. Visualizing the distribution and number of sweat droplets is one advantage of the iodine starch technique. These methods are not only useful for


the evaluation of the efficacy of cosmetic antiperspirants but also for the assessment of primary axillary hyperhidrosis, a common conditions characterized by an excessive sweat production.3


In vivo assessment of deodorants With regards to testing deodorants efficacy, there are several scientifically validated methods and frameworks, involving either sensory assessments or instrumental measurements. Since the purpose of deodorants is to mask or eliminate malodour, in use test is obviously an interesting approach. Products are tested by a panel of subject


over a period of time who will score or answer questions related to the control of body odour, providing a real consumer perspective on the efficacy of the deodorant under investigation. However the standard for testing the effectiveness of deodorants is to perform a sensory evaluation of axillary odours with a group of trained assessors. This sensory method became known under the name of ‘sniff test’.2,4


This is carried out


under controlled conditions while allowing the participating subjects to carry on their daily activities; the objective being to be close to the real conditions of usage of deodorants. As for all kinds of sensory evaluation, it


is critical to select the odour assessors or sniffers with great care to limit the subjective nature of such an approach. Not everybody is qualified, or motivated enough, to become a performing sniffer capable of detecting subtle odour differences. Therefore, training and qualification of sensory assessors is of the uppermost importance. An excellent screening and training protocol has been published that can serve as a basis to qualify odour assessors before.5 To further increase the reliability of sniff


tests, some guidelines have been proposed.2,6 In particular, the American Society for Testing and Materials (ASTM) has a standard for testing deodorants.6


When performing a sniff


test based on ASTM E1207 standard, testing must be done in an environment where temperature, hygrometry and background odours are controlled. The test starts with a pre-treatment


conditioning period during which subjects are asked to abstain from the use of all deodorants, antiperspirants, perfumed soaps on the armpits. For the main test


PERSONAL CARE April 2025


period, axillas are washed with an unscented cleansing product. Baseline odour evaluations are performed by four trained assessors. Then, subjects are issued T-shirts that


have been washed with perfume-free washing powder. After a defined period of time (e.g. 8 or 24 hours) while the subjects have their normal daily routine, odours are assessed by the sniffers by smelling directly at the axillary vaults of the subjects. In order to be less embarrassing for


both the volunteers and the assessors, the evaluation can be done on pads that collected sweat from the armpits. The grading of sweat odour intensities is done based on a rating scale ranging from 0 (no sweat odour) to 5 (very strong sweat odour). The detection, identification and


quantification of smells can be done using instrumental olfactometry. This involves equipment such as gas chromatographs combined with mass spectrometers or electronic noses to analyze the chemical composition of odours. Data provided by these methods are more precise since they can identify specific molecules responsible for particular smells. Yet they do not replace sniff tests that are close to the consumer perception of body malodours.


Deodorants are typically evaluated for their


ability to neutralize or mask odours. It is also interesting to check how well they perform in comparison to untreated skin, to placebos or to benchmarks. They are also often tested to measure how long they remain effective in order to claim 24- or 48-hour protection.


In vivo assessment of hair removal efficacy Unwanted hair in the axillae is a common cosmetic concern, either for purely aesthetic reasons but also because the presence of hair favours the development of malodours as previously discussed. Many hair removal treatments and procedures are available, leading to short-term (shaving, waxing, depilatory creams) or long-term/permanent results (laser, electrolysis). Similarly to hair from the scalp, axillary hair


goes through four phases. The anagen phase is the longest and corresponds to the active growth phase. It is followed by a transition phase called catagen, lasting approximately two weeks. Then, the telogen phase follows where hair stops growing and rests. Lastly, the exogen phase is when the


shedding of hair happens. Telogen hair is pushed out as the new hair starts to grow. This cycle


www.personalcaremagazine.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132