search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
TEXTURES 185


Table 4: Basic formulation Phase Ingredient 1


Glycerine (99%)


Sisterna PS750-C / Sisterna SP70-C or


2 3


Sisterna L70-C Sunflower oil


Deionised water


Microcrystalline cellulose, cellulose gum


Preservative


% w/w 5


1 3.75 5 Ad 100 1.50 -


deviation in droplet sizes compared to producing with an intermediate concentrated O/G emulsification step. This manufacturing technique is great for making natural wipe and spray applications such as baby wipes, wet wipes or makeup cleansing wipes and sun sprays, moisturising sprays or conditioning sprays. This unique method ensures that you do not need to use ethoxylated non-ionic emulsifiers, which are usually used to make these kind of liquid emulsions. The small droplet size also makes it a good basis for a serum with active ingredients. Depending on the use of the product a suitable stabiliser is needed. For sprayable emulsions this would be a stabiliser that does not give viscosity build up. Good test results are obtained with microcrystalline cellulose, cellulose gum at 1.5%. For a serum a stabiliser with more viscosity buildup, like sclerotium gum, can be recommended.


The benefits of sucrose esters Using sucrose esters in personal care formulations has, next to the mentioned concentrated emulsion techniques, great benefits. It is a non-ionic and PEG free / ethylene oxide free emulsifier which is very mild on the skin. So it is suitable for making


100000 80000 60000 40000 20000 0 20% oil 30% oil Figure 6: Viscosity with 3% SP70-C. April 2020 40% oil 50% oil 60% oil


100 90 80 70 60 50 40 30 20 10 0


n Concentrated O/G emulsion intermediate phase n High shear homogenisation n Extra high pressure homogenisation (500bar)c


0.01


0.1 Figure 5: Droplet size distribution.


cosmetics for sensitive skin or products for children and babies. It even has irritation reducing capacities when you dose it with other (anionic) surfactants / emulsifiers which are more aggressive, making the total formulation milder on the skin. The most well-known benefit of sucrose esters is the skin-feel. It gives a very soft touch when applying it to the skin and it also has a velvet-like after skin-feel. This skin-feel is largely independent of the oil phase. Even when you dose a high percentage of butters, the greasiness will be eliminated by the use of sucrose esters. Skin moisturisation is one of the most important aspects of personal care products. Sucrose esters increase the smoothness, emolliency and moisture level of the skin by itself, making it more than just an emulsifier. Sucrose esters are also used as a food grade ingredient which does not have any taste or odor of its own and does not cause any color deformation in production. Being edible is usually important for formulators it indicates that it is very safe to use. Next to this they are natural and easily biodegradable, certified for the commonly used natural certifications in Europe and the United States.


Some selective anti-microbial activities n Viscosity IPM in mPa.s n Viscosity sunflower oil in mPa.s


are present for Sisterna SP70-C. It is actively targeting bacteria causing baby rash, athletes’ foot and odour formation, making the emulsifier an active ingredient in these kind of products. Important fact is that it does not interfere with the skin flora. The high HLB sucrose esters are also


cold processable in standard emulsions (and also in some concentrated emulsions). It is an easy, economical, time saving and environmentally friendly process.


Sucrose esters and the eco-friendly and simple & effective formulations trend It is a well-known trend that consumers are more and more considering the naturality of a formulation, but we notice a shifting towards the biodegradability of products and the way a product is being made. Furthermore they are aware that having a long INCI list on the packaging does not mean that a product is better. It is expected that in the future this long INCI list will have a more negative effect. Because of the multifunctionality of


sucrose esters, like the mildness, skin moisturisation and great skin-feel, combined with the cold processability, naturality and biodegradability of the sucrose esters, you can make very effective and responsible formulations with a short INCI list. The only thing you need to dose next to water and sucrose esters are the oils of your liking, stabilising system, preservative and of course the active ingredient of your choice. A good example of this is the basic formulation mentioned at the diluted gel-to-milk concentrated emulsions paragraphs, but making a typical O/W emulsion with a 20% to 60% oil phase with 2% to 3% of Sisterna SP70-C is also a good possibility to meet this trend. The amount of oil that you need to dose is depending on the viscosity that you would like to achieve, as shown in Figure 6. A higher internal phase will give more viscosity buildup.


PC PERSONAL CARE EUROPE


1.0


10.0 Particle Diameter (µm.)


100.0


1000.0


%


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196