search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
38 UPCYCLED INGREDIENTS


also thinking of creative options outside of the food and beverage industry. Upcycled charcoal could be milled into a skin-friendly exfoliant, detoxifying mask or shampoo ingredient. Several companies upcycle cedar shavings left over from the furniture industry or offcuts from logging to extract oil for fragrance that could be used in deodorants, for example. Tree bark extract, a byproduct of maple,


spruce and pine lumber, is high in polyphenols and could be used in day creams. However, along with the creativity, comes much-needed safety guardrails. Some of the wood and bark byproducts are considered highly restricted according to the International Fragrance Association (IFRA). The 49th amendment of IFRA Standards


uses quantitative risk assessment to determine the safe use of fragrance ingredients to assess possible systemic toxicity based on aggregate exposure models.10


Cedrene content, the


possibility of intermixed treated lumber and the destructive distillation of wood or bark are concerns.


Why use upcycled ingredients? A large amount of land, water and energy is required to produce food that is wasted. According to the World Wildlife Fund, it takes 760km3


food wasted each year.3


Protection Agency echoes the concern: ‘Each year, US food loss and waste embodies 170 million metric tons of CO2 MTCO2


emissions) – equal to the annual CO2 of 42 coal-fired power plants.’11


e) GHG emissions (excluding landfill The estimate


equivalent (million emissions


does not include methane emissions that come from food waste rotting in landfills. Upcycled ingredients can help. In 2022,


through Upcycled Certified products and ingredients, 496,103 tons of food have been prevented from becoming food waste, representing a savings of over 1 million metric tons of CO2


CEO Angie Crone. “The number of products and ingredients certified is expected to grow at an annual rate of 15% over the next ten years.” UFA championed and launched the


of water to grow the 1.2 billion tons of The US Environmental


Upcycled Certified programme in 2021 to provide brands an opportunity to innovate and collaborate with suppliers, reduce supply chain risk, and connect with their consumers. Upcycled Certified product sales grew by 21% over the course of a year ending on October 30, 2022, which was faster than non-GMO, certified organic, and plant-based positioned products, according to the data provider SPINS. The marketing benefits may also be


substantial. A recent Provenance report suggests that although 90% of consumers consider sustainability when buying beauty products, more than 70% admit they are not quite sure what that means and have difficulty trusting such claims.12


Upcycled ingredients can help brands tell a clearer story. equivalents. “We expect this figure


to increase to at least 2.5 million tons annually in 10 years,” says Upcycled Food Association (UFA)


20 16 12 8 4 0


Conclusion According to a 2019 study, upcycling can deliver positive functional, aesthetic, social and emotional value to consumers. It suggested that they might even gain a sense of status and self-esteem from the purchase of upcycled


No significant evolution on time for PLACEBO LOTION


15.8 14.7 15.2 12.2


Day0 ■ Day 28 ■ -20%*


ingredients.13 In addition, upcycled ingredients


can help minimize resources while adding value to quality personal care products and give consumers positive feelings - a win for all involved.


References 1. Fact.MR. Circular Beauty Products Market Outlook (2022-2032)


2. Ellenmacarthurfoundation.org 3. Enright N. Energy and Resource Efficiency without the tears. 2018. https://bit. ly/3YbzZzo


4. World Wildlife Fund. Driven to waste. https://wwf.panda.org/discover/our_focus/ food_practice/food_loss_and_waste/driven_ to_waste_global_food_loss_on_farms/


5. World Food Programme. 5 facts about food waste and hunger. https://www.wfp.org/ stories/5-facts-about-food-waste-and-hunger


6. The Guardian. Half of all US food produce is thrown away, new research suggests. 13 July, 2016. https://www.theguardian.com/ environment/2016/jul/13/us-food-waste- ugly-fruit-vegetables-perfect


7. Inside Ingredients: Pumpkin. https://www. cosmeticsandtoiletries.com/formulas- products/skin-care/article/21835621/inside- ingredients-pumpkin


8. Ro J, Kim Y, Kim H, Jang SB et al. Anti- Oxidative Activity of Pectin and its Stabilizing Effect on Retinyl Palmitate. Korean J. Physiol. Pharmacol. 2013 Jun;17(3):197-201. doi: 10.4196/kjpp.2013.17.3.197


9. Lebreton-Decoster C, Rousselle P, Laperdrix C et al. Oligogalacturonides Improve Tissue Organization of In Vitro Reconstructed Skin. International Journal of Cosmetic Science. 33(5):455-61


10. Index of IFRA Standards – 49th Amendment. 10 January, 2020. Ifrafragrance.org.


* variation with regard to the


initial values only


Placebo Lotion (ref.:JET/200711-562)


Lotion (ref.:JET/200711-225)


Figure 5: The effect of a lotion with pectin to protect against water loss. In comparison to the placebo lotion, the lotion with pectin showed a significant TEWL decrease of 20% (g/h1/m2


) PERSONAL CARE May 2023


11. Food waste and its links to greenhouse gases and climate change. https://www. usda.gov/media/blog/2022/01/24/food- waste-and-its-links-greenhouse-gases-and- climate-change


12. Provenance 2022 Skin Deep Beauty Report. Project Provenance Ltd.


13. Yu S, Lee J. The Effects of Consumers’ Perceived Values on Intention to Purchase Upcycled Products. Sustainability. 2019; 11, 1034. https://doi.org/10.3390/su11041034


www.personalcaremagazine.com PC


TEWL (g/h-1


/m-2


)


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119