RANGES
Tri-Star provides as standard many of the optional upgrades normally offered at a premium on other restaurant range lines including stainless steel front, ledge, sides, backguard and shelf. Tri-Star welds the stainless steel seams and edges so the range looks as good as it performs.
• 4 – 10 burners
• 35,000 or 40,000 BTU/hr. anti-clogging burners with built-in pilot shield
• “No Burn-Zone” to reduce burn stains on stainless steel back
• Oven capacity up to 30" x 15" x 261 ⁄2 "
One Range & Oven
in use for 6 hours per day
$3,004
$4,213
These operating costs are based on an average electric cost of 10.26 cents/kWh, including fuel cost, taxes and demand charges. The gas cost used is 91.5 cents/therm. (Your average may be higher or lower.) Costs are based on the national average commercial prices for 2010 as published in the Monthly Energy Review by the U.S. Department of Energy (DOE) – Energy Information Administration.
Heavy-Duty Modular Sauté Stations have sealed front burners, rear refrigerated cold rail, and bottom refrigerated base. The front removable 2-piece sealed burners are 20,000 BTU each with 1⁄ 2" stainless steel rod grates. The cold rail has stainless steel removable covers, holds 1⁄ 4 pans, and is wrapped with refrigerated coils with thermostatic control. All refrigerated drawers accommodate 6" deep 12" x 20" hotel pans, with ultra high quality drawer slides that can withstand up to 275 lbs. Available in sizes from 36" to 72" wide.
• Sealed burner at 20,000 BTU/hr. each • Stainless steel bowl for easy cleaning • 11⁄ 4" front gas manifold • Welded steel frame and welded body • Drawer track is removable for replacement • or cleaning
• 11⁄ 2" thick top insulation for heat protection • Snap-in magnetic gasket
Self-contained compressor – 1 • R134a, 120 volts, and 20 amps LPG available
⁄5 98 32nd Edition FO ODSERVICE GAS EQUIPMENT CATALOG hp,
111⁄ 2" wide compressor compartment for • self-contained models
With Heavy-Duty Modular Ranges, you can combine various range top configurations with various bases to make Freestanding Ranges. And you can combine various Freestanding Ranges to make Custom Lineups. Available range tops: sealed burners, hot tops, French tops, griddles, charbroilers, work tops, split tops, step-ups, and planchas. Available bases include: standard or convection oven, freezer or refrigerated, and cabinet bases. You can also add hundreds of different risers and shelves along with range mount salamanders or cheesemelters. The modular design also allows you to mismatch the range tops and the bases – the widths do not need to match, as long as the overall widths are the same.
• Stainless steel front, sides, and bottom • Welded steel frame and welded body • Stainless steel front plate shelf 35⁄ 8" • Common plate shelves, risers, shelves, • kick plates, and belly bars available
• 9" low back flue riser • LPG available
CSA, NSF
Vulcan economy ranges include mig-welded frame construction and an all stainless steel front, back riser and high shelf, providing you with the durability your operation demands. The oven features a more consistent bake than the competition, allowing you to produce spectacular results. The 28,000 BTU burners allow for a rapid boil, saving you time in the busy kitchen.
Features & benefits: • Models available from 24", 36", & 60" widths x 32" deep x 58" high
• Stainless steel front, sides, back riser, high shelf and 6" adjustable legs
• 28,000 BTU/hr. two-piece cast iron top burners with lift-off burner heads
• 12" x 12" cast top grates • 3" wide stainless steel front top ledge creates a convenient landing area
• Standard oven adjusts from 250ºF to 500ºF
• 35,000 BTU/hr. standard oven (V24 is 28,000 BTU/hr.)
• CSA International, NSF
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