BROILERS
When it’s hot, it’s hot. When it’s off, it’s off. This instantaneous burner response and the visible flame that provides almost infinite heat control are just a few of the factors that continue to fuel the foodservice industry’s preference for natural gas-fired broilers. Chicken, fish fillets, lobster, crab, steaks, chops, hamburgers, and more can all benefit from broiling, and your customers can taste the difference!
Gas broilers fall into two general categories: underfired or overfired. Underfired (charbroilers) have gas burners located beneath the cooking grate which send heat up toward the product. As food begins to cook, the hot juices drip through the open grate creating the flames,
flavors and aromas associated with charbroiling.
Charbroiler burners are protected from the drippings by either cast iron or stainless steel radiants, natural lava rocks, nonporous stones, or ceramic coals. Gas charbroilers provide added value in display cooking presentations or offer dependable production in the back-of-the-house.
Overfired gas broilers, commonly known as heavy-duty upright or hotel broilers, handle many high- production needs. The gas burners are located at the top of the cavity and radiate heat down to the foods being cooked below. Adjustable broiling grates allow the cook time and temperature to be controlled by moving the grates up or down and sliding out.
Gas hotel broilers are available in both one and two broiler cavity designs. They can be installed on a countertop or equipment stand. Free-standing, floor model upright broilers can be equipped with stationary legs or with casters that provide mobility.
30 32nd Edition FO
The AECB Series is built to last. Durable and reliable components provide high-efficiency and long life. Heat is evenly distributed through long lasting, natural volcanic char- rock used to give the authentic flavor of charbroiling.
• 1, 2, 3, 4, 5, 6, 7 and 8 burner models available
• 14" - 84" wide • 35,000 - 280,000 BTU/hr.
• Low-profile construction for easy countertop installation
The ARRB Series is designed to provide reliable, solid performance for many years. Each unit is heavy built and efficiently designed to meet all of your broiling needs. All-welded construction and fully insulated steel chassis assure years of trouble-free operation. Specially designed angled top grates minimize flare-up and leave charbroiled markings on the food for the best charbroiled taste.
• 1, 2, 3, 4, 5, 6, 7, 8, 10 and 12 burner models available
• Manual control valves for each burner • 1 year limited warranty on parts and labor • LPG available • CE
• 12" - 72" wide, 30" deep • 30,000 - 180,000 BTU/hr. • Heavy-duty cast iron top grates • Large capacity grease pan and drain pan • Manual control valve for each burner • LPG available • 1 year limited warranty on parts and labor • ETL, CE
The AMSQ Series enhance the flavor of meat, fish and poultry with the unique flavor of mesquite. The broiler makes mesquite broiling convenient and
efficient.The unique open- grate bottom allows a continuous updraft of air for optimal fuel combustion saving wood and charcoal costs.
• Stainless steel rugged exterior body
• Built-in gas log lighter burner with adjustable gas valve and standing pilot for instant ignition
• Large stainless steel door with chute located on front of the broiler allows easy
• Open bottom grate design allows continuous updraft for optimum fuel
• Heavy-duty liner protects interior from burn-out and is easy to replace when
combustion
• Heavy-duty cast iron top grates provide attractive broiler markings
required
• Broiler may use any type of wood or charcoal
• LPG available • ETL, CE
ODSERVICE GAS EQUIPMENT CATALOG loading and moving of wood/charcoal
The AGBU Series is innovatively engineered for optimum performance and long-lasting durability. The modern broiler design features gas infrared burners to provide complete coverage of a large cooking area. The independent burner controls allow the user to operate certain burners, thus resulting in energy savings. Four rack positions and a well-balanced rack lift mechanism provide superb flexibility for precise heat control for the discriminating chef.
• 20,000 BTU per burner • Stainless steel front and sides (standard) • 1 - 800°F grid cooking temperatures • Welded frame/structure
• Independent burner controls with infinite burner control
•
• 4 position grid height adjustment with 41
3⁄8
• Secure locking lift mechanism with cool touch knob
" round-bar broiling grid ⁄2
" range
• Removable, large capacity stainless steel grease pan
• LPG available • 1 year limited warranty on parts and labor • ETL International, CE, NSF
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