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OVENS, DECK/PIZZA


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Designed for constant high-volume pizza production but not limited to baking pizzas! Standard features include: 11


/2 " thick two-


piece cordierite deck for direct hearth baking, plus fire brick-lined sides, back and top for heat retention and quick recovery time. Optional interiors include: fire brick hearth or steel deck for pan baking. Double deck models available.


• Deck size: 8" high, 411 (13P-1) – 80,000 BTU/hr. /2


/2 • Deck size: 8" high, 481


• LPG available • CSA International, NSF


/2


" wide, 31" deep " wide, 36" deep


(14P-1) – 120,000 BTU/hr. • Deck size: 8" high, 601


(15P-1) – 160,000 BTU/hr. " wide, 36" deep


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Built to exceedingly high standards for efficiency and serviceability. Constructed from pure refractory material of alumina to enable increased heat retention and recovery time throughout the entire oven. Easy and intuitive gas burner digital control system with thermostat and flame modulator. The large refractory mass enables strong thermal flywheel effect, energy savings, fast and homogeneous baking due to thermal stability. Thermal insulation made of mineral fiber with high insulating properties.


• 3 sizes available: 43" diameter – 71,000 BTU/hr.


• ETL listed to ANSI Z83.11/CGA 1.8-M96, ANSI/NFPA 13


Comes complete with granite shelf • and metal stand


51" diameter – 95,000 BTU/hr. • 59" diameter – 119,000 BTU/hr.


LPG available


AMERICA’S FAVORITE COOK


Go “green” with clean burning natural gas.


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This pizza/baking oven comes with either 3 or 4 horizontally rotating 48" or 56" diameter decks. Large vertically sliding glass door, lighted interior and a backup thermostat are standard. Up to 4 access doors are available. Steel decks are standard; stone decks are optional; even baking. The perfect oven for high-volume operations, hotels, schools and institutions. A true workhorse with a proven track record.


• 76" high • 641⁄ 4" and 731⁄ 4" square • 71⁄ 2" - 81⁄ 2" distance between shelves • 320,000 BTU/hr. • Capacity: up to 24 – 18" pizzas per load


• LPG available • CSA International, NSF


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The Fire Deck Series offers authentic ‘brick oven’ performance in a shape that will fit right into a cookline. The Fire Deck Series comes in four sizes to satisfy all production needs. These are, quite simply, the most powerful deck ovens ever produced. The huge thermal mass of the 4-inch thick ceramic interior, coupled with the input power of up to three gas burners makes the Fire Deck an oven in a class of its own.


• Exterior: stainless, aluminized or prep for tile


• LPG available • ETL, cETL • ETL Certified for Sanitation


32nd Edition FO ODSERVICE GAS EQUIPMENT CATALOG 89


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