VENTILATION
• Direct Fired Make-Up Air units available in a variety of models
A complete line of ventilators including high- velocity, low exhaust, automatic wash-down models; high-velocity, low exhaust removable modular grease extractors; filter hoods and NFPA-96 hoods. Each ventilator available with various make-up air plenums designed and engineered to customers’ needs.
• Styles: Wall, Island, Backshelf • Heavy all stainless steel construction • Low Volume Eco Arch • Ultra violet air cleaning • UL, NFPA-96, NSF
• All galvanized metal construction • Superior heat transfer efficiency
• Highly reliable flame detection and direct ignition systems; unique profile plate design
• Factory prewired, ETL listed integrated system and safety controls
• ETL listed for discharge in upflow or a centrifugal upblast exhaust fan
Options:
• All units factory tested and constructed to allow easy service access
• ETL Listed (US & Canada) and are certified to the ANSI Z83.4-2001/CSA 3.7a-2001
• Indirect-fired • Electric • Industrial direct fired horizontal heater • Industrial direct fired industrial vertical • Compact direct fired heater • DX cooling coils • Evaporative cooler intake
• Low CFM ventilation hood that includes a front plenum providing up to 90% make-up
• ETL listed for use over 450°F, 600°F, and 700°F cooking surface temperatures
air
• Optional integral utility cabinet houses a pre-piped fire suppression system and pre-
wired electrical controls
Options: • Fully intregrated self-cleaning system • Enclosure panels • End panels • Roof top package • High-efficiency filters • Separate exhaust and/or make-up air fans • Heated make-up air unit • #304 stainless steel construction
The Energy Management Systems (EMS) effectively reduces exhaust and supply airflow rates, saving restaurant operators both energy and money. Third party testing ensures full capture and containment of cooking effluent eliminating spillage of convective heat when cooking equipment is idle. Estimated energy savings, based on air volumes and idle periods, can range from 5 - 15% annually. The EMS energizes fans automatically when increased duct temperature is sensed, and a digital temperature control modulates fans between fully adjustable high and low speeds to meet exact exhaust requirements.
• ETL listed 114 32nd Edition FO
ENERVEX offers a unique ventilation system designed specifically for gas and wood-fired pizza ovens. Installation is at the chimney termination point, vertically or for side-wall venting. Assures a negative presure in the entire chimney or stack system. Discharges vertically (horizontally if side-wall venting) at a high velocity. The fan housing is hinged and the top can be opened for easy service and access to stack.
• Direct drive motors (maintenance free!) • Cast aluminum
• Clam-shell design allows cleaning of fan/duct without removal of fan
• 0 to 1,800 CFM • Extremely quiet • UL
• Listed for gas- and wood-fired applications (pizza ovens, BBQs, rotisseries, and more)
What makes The Franklin Filter™ so exceptional is its hinged design, which allows all surfaces, inside and out, to be thoroughly washed. This is not only vital to cleanliness but virtually eliminates the buildup of internal grease deposits — a leading cause of fire. The unique, slotted baffles reduce static pressure, creating less strain on the motor, greater heat removal, and a quieter operation. Made of rugged stainless steel, they are approved by the city of New York Department of Buildings MEA 1-05-E and NFPA no. 96 approved.
• UL ODSERVICE GAS EQUIPMENT CATALOG
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