BROILERS
Series 600 convertible charbroilers offer an enhanced, computer designed heat pattern to provide edge-to-edge even heat. A more even heating system makes it a great charbroiler that requires little cooking experience and can reduce food scrap. Converts from radiant to ceramic coal cooking with optional kit in just 15 minutes; no tools required. Provides easier operation and control during rush periods.
• Floor or countertop models in the following sizes: 24", 30", 36", 48", 60" and 72"
• LPG available
Used by many of the leading steakhouse restaurants. A heavy-duty, high-production overfired broiler with a polished steel searing plate. Due to the extremely high temperature of the plate, the searing process seals in the juices prior to broiling.
This broiler utilizes an exclusive Montague Radiglo burner that provides the perfect combination of heat and infrared waves. The intense infrared waves are produced and directed downward by the ceramic radiants to penetrate the meat, cooking the inside and outside in perfect harmony. Meats retain their juice, tenderness and optimum flavor with minimum shrinkage.
• C45S: width 45" – 126,000 BTU/hr. • C36S: width 36" – 84,000 BTU/hr. • LPG available • CSA International, NSF
When you need replacement broiler grates and radiants, you don’t have to sacrifice quality for economy. FMP carries grates and radiants manufactured to fit broilers made by Bakers Pride, Cecilware, Franklin Chef, Imperial, Jade, MagiKitch’n, Rankin-Delux, Southbend, Star, U.S. Range, Vulcan and Wolf. Top grates, bottom coal grates, and radiants are high quality and economically priced. Available at most foodservice dealers.
• Heavy cast construction • High quality • Durable • Readily available • May be used with LPG units
Star-Max, Lava Rock and Radiant style Char Broilers are designed for the most demanding foodservice applications. Star-Max char broilers deliver maximum performance and provide years of operation. Available in 15'', 24", 36" and 48" widths to fit most foodservice operation space requirements. Designed with high performance 40,000 BTU H-style cast iron burners every 12" of width. Cast iron burners
provide • LPG available excellent broiling
performance, better heat distribution and maximum sectional control.
Rated “Best Broiler in the Industry” the Southbend double deck infrared broiler is used by many of the top steakhouses in the world. With high capacity in a small footprint, the double broiler has patented high-power Schwank multidirectional burners for the most even and consistent heat distribution and 104,000 BTU per deck.
• Stainless steel front, top and sides • 34" x 751 ⁄2 " x 39"
• Highest capacity in a small footprint • 208,000 total BTU/hr. • Power blower • Removable grids and grease drawer • Round grids for meat marking •
3⁄4 " rear gas connection • CSA International, MEA, UL, NSF
• Patented multidirectional, high-powered burners
32nd Edition FO
ODSERVICE GAS EQUIPMENT CATALOG 33
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