RANGES
Gas-fired ranges are one of the most versatile pieces of cooking equipment which is why they are commonly found in chef-driven restaurants, in kitchens that cook- to-order, or venues that feature a broad menu.
The versatility of the gas range cooking platform allows a chef to perform virtually
all primary
cooking operations: sautéing, pan- frying, boiling, reducing, stewing, steaming, simmering and stock pot work. They are equally suited to preparing a single order of bacon and eggs, quickly cooking gallons of soup or stew, or steaming rice, seafood, and vegetables.
Ranges are generally divided into two categories – Heavy-duty and Restaurant ranges. Heavy-duty models, sometimes called modular or sectional ranges, are commonly installed in a battery of several gas ranges with a variety of cooktop configurations and ovens, and heavy-duty fryers and broilers. They are frequently found in hotels and large restaurants.
Restaurant ranges are medium- duty multipurpose gas appliances typically specified for smaller restaurants, sandwich shops, churches, and social clubs.
Gas range tops can be configured with open burners, a griddle or fry top, hot top, French top, and on some models, planchas. The range base can incorporate conventional or convection ovens, refrigeration, or storage compartments – without taking up additional floor space.
When it comes to selecting the energy source for ranges, gas is the professional chef’s preferred choice with its instant-on, instant- off capabilities, infinite visual heat control and the faster recovery provided by gas burner technology.
94 32nd Edition FO
30" standard ovens with 30,000 BTU burners. 3
" gas griddle option. Aluminized sides, porcelainized bottom and oven door liner. FOB Standex Dock, freight class 85.
24-APW-4B-20 36-APW-6B-30
150,000 565
60-APW10B-S26 360,000 565 " x 60" x 31" ⁄8
210,000 565 " x 36" x 31" ⁄8
⁄8 ⁄8
60-APW-6B-G24-S26 280,000 565 " x 60" x 31" • UL for Sanitation
APW-RG246B-S26 280,000 565 " x 60" x 31" ⁄8
ODSERVICE GAS EQUIPMENT CATALOG
APW Restaurant Ranges feature 20", 26" or ⁄4
Bakers Pride Restaurant Series Ranges are available in multiple configurations to meet any kitchen specification and come standard with many “best in the industry” features.
• 40,000 BTU/hr. lift-off burner heads for high-performance cooking and easy
" x 24" x 31"
• 1" griddle thickness for quicker recovery • Full 12" high shelf • Available in 4-10 burner models • Sizes: 24", 36", 48" and 60" • 190,000 – 480,000 BTU/hr. • 5 rack positions • 7" landing ledge
cleaning
American Range Medallion Series is sleek and streamlined, but within, they pack the raw power that makes a hotel/resort kitchen perform at top speed. American Range gas heavy-duty hotel equipment can easily accommodate the unique and specific workload requirements of any commercial or industrial kitchen.
• Stainless steel front and sides standard • Adjustable stainless steel front rail 61
⁄16
• Each burner thermostatically controlled • Piezo spark ignition for oven • Porcelainized oven interior ⁄4
x 75 • 11 ⁄8 "
• Stainless steel burner box • 40,000 BTU cast iron oven burner
" NPT front manifold
• 30,000 BTU tubular shaped aluminized steel convection oven burner
"
The AR Series is engineered and fabricated with the most advanced features to ensure long life in The most demanding operations. Energy-efficient, the all welded frame is constructed of heavy gauge steel panels for exceptional quality. Heavy-duty cast iron top grates with open burners offer the highest output available.
• Available with combination tops: radiant broiler, griddle, raised griddle, open
• burners
• LPG available • 1 year limited warranty on parts and labor • UL listed, NSF
• 1 or 2 convection oven(s) available • 40,000 - 454,000 BTU/hr. • 32,000 BTU open top burners
• LPG available • 1 year limited warranty on parts and labor • CE, NSF
Lift-off burner without gaskets
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