DISPLAY COOKING EQUIPMENT
Montague Suites provide you with the industry's premier Legend Series Equipment engineered to your specifications, combined with unique design choices and integration, which only Montague provides.
The entire suite is pre-assembled and tested at the factory to ensure quality fit and function of all components. All suites include on-site installation supervision from a factory technician.
• True concealed flues • Pass-through ovens and cheesemelters • Heated cabinet and refrigeration • Made in the U.S.A. • LPG available • ETL
The Grande Flamme Millenium rotisseries have built Rotisol’s reputation over the years. This rotisserie combines fast cooking time and low energy consumption with a unique and efficient cooking system.
With its visible flame, its powerful halogen light and its European design, the 1350/5 (30 chicken capacity) offers a dramatic display for hotels, restaurants, and supermarkets.
The Grande Flamme is also the most versatile rotisserie you will find in the market!
Viking commercial heavy-duty Modular Island Suites are available in large or small units and custom-built to ensure perfect performance for every kitchen, including different shapes or forms. The open design easily accommodates virtually any piece of cooking equipment while allowing visual contact between chefs from any position on the suite. Built with bold style and ultra-premium standards, while designed for extreme flexibility and durability.
Available equipment includes: ovens, ranges, broilers, griddles, French tops, hot tops, planchas, cheesemelters, fryers, refrigerated and freezer bases. Sinks, faucets, and Bain Marie also available. • Stainless steel front, sides, and bottom
• Upright flues allow flat heated center • sections with no obstructions
CSA, NSF
• Optional extended plate shelves, belly bars • Standard 6" legs or optional curb base • LPG available
•Welded steel frame & body construction • 11⁄ 4" front gas manifold
46 32nd Edition FO
The spits are adjustable in depth and the independent motors and burners allow you to roast to perfection any size of products on any selected spit. The unit can be split into two compartments, allowing you to cook, at the same time, different products at different temperatures with no risk of cross- contamination or mixing their flavors.
The inside panels are removable for easier cleaning.
• GF 950/2, 950/5, 950/8, 1350/2, 1350/5, 1350/8, 1650/8 – counter top or floor units
• Choice of color and finish available: all stainless steel, black enamel and stainless
steel, all enamel with brass or chrome trims
• From 9 to 56 birds capacities
• From 28,000 to 164,000 BTU/hr. gas consumption
• Options: roof, neutral or heated base cabinet
• LPG available • UL, cUL, NSF
ODSERVICE GAS EQUIPMENT CATALOG
Every piece of cooking equipment made by Wood Stone is high-production display equipment. Bright, dancing flames provide the beauty while the chef provides the show. From the Cascade Series gas-fired rotisseries (with up to 42 bird capacity), to the extensive line of stone hearth ovens (in several shapes and sizes, and every conceivable wood and gas fuel combination), all Wood Stone equipment puts on a show.
• LPG available • ETL, cETL • ETL Certified for Sanitation
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