BROILERS
Toastmaster’s Countertop Gas Charbroilers are the most economical and flexible countertop charbroilers in the industry. They offer unsurpassed performance, combining a proven control system with Toastmaster quality and durability. Both the radiant and lava rock units are available in natural or LP gas. U shaped burners are controlled by independent control flame. One standing pilot services each burner. A 3
⁄4 " rear connection is standard. Each
burner on the charbroiler is 30,000 BTU/hr. One front panel mounted control knob per burner, to allow adjustable flame height. One burner per 12" of charbroiler.
• Burners: 30,000 BTU each • LPG available
Heavy-duty modular Char Broilers with patent pending grate design to allow endless cooking possibilities and flexibilities. Heavy gauges and completely welded firebox gives maximum durability. Available in sizes from 18" wide up to 72" wide. Modular design so it can be mounted on a standard oven, a convection oven, cabinet base, refrigerated base, or use it as counter model with 4" legs.
• Two 20,000 BTU burners per 12"
• Cantilevered cooking grate design (patent • pending)
Standard cast iron grates or optional • stainless steel rod grates
• Adjustable height 3 position grates • Stainless steel grease pan • Standing pilots, one per burner • 11⁄ 4" front gas manifold
• 1" rear gas supply connection • Welded body construction
• LPG available CSA, NSF
Standard stainless steel radiant or optional • cast iron or briquette radiants
• Zamak die cast knobs with set screws • Stainless steel front, sides and bottom
Heavy-duty modular Overfired Broilers with counter balanced carriage system for vertical and horizontal movement control. Infinite vertical adjustment for maximum heat control and flexibility. Heavy-duty roller bearing design for smooth horizontal movement. Available in both infrared and radiant models. Steakhouse broiler models available with searing griddle mounted above burners. Modular design so it can be mounted on a standard oven, convection oven, cabinet base, or refrigerated base. Optional finishing oven to be mounted above broiler.
• Infrared burners 25,000 BTU/hr. each with • protective screens
Stainless steel tubular burner at 30,000 • BTU/hr. each
Large size grease drawer for ease of • cleaning
• Standing pilots, one per burner • 1" rear gas supply connection
CSA, NSF
• Ceramic tiles for maximum radiating heat • Heavy-duty cast iron cooking grates
• Stainless steel front, sides, and bottom • Welded steel frame construction • LPG available
Vollrath Cayenne Charbroilers are the only
charbroilers in the industry to ship complete with both radiant and lava rock kits for ultimate convenience and versatility allowing you to set up your charbroiler to your exact needs. Vollrath charbroilers are designed to meet the demands of today’s high-volume foodservice operations.
• Available in 12", 18", 24", 36", 48", and 60" widths
• Superior stainless steel burner design allows for better heat distribution and
and dirt traps
• Shipped set up for natural gas – includes kit with regulator for field conversion to LPG
faster recovery • Includes heavy-duty gas valves
• Reversible grates convert to narrow or wide to accommodate any menu item
• CSA International, CSA Sanitation 34 32nd Edition FO
• Stainless and aluminized steel, fully welded construction to eliminate grease
Stainless steel front, top, sides and 6" adjustable legs. Power blower mixes primary and secondary air with natural or propane gas. Reaches 1,600°F broiling temperature at burner quickly and maintains broiling efficiency during peak hours under repeated loading. Radiant infrared rays reduce broiling time up to 50% on many products. Quick preheating allows broiler to be turned off in slow periods. Spring-balanced 5-position grid for raising and lowering.
• Overall: 801 383
• Broiler grid overall: 251 ⁄8 " deep ⁄2
• 160,000 BTU/hr. • Gas connection (rear): 1" standard pipe • Flue collar: 36" x 8" x 105⁄ 16" • LPG available • CSA International, NSF
" high on 6" legs, 36" wide, ⁄2" wide, 291
⁄2 ODSERVICE GAS EQUIPMENT CATALOG " deep
Vulcan delivers the performance required in high volume steak and chop houses. A 24" deep, reversible cast iron cooking grate maximizes production with cast iron radiants providing an optimal sear and quick recovery. Our standard construction also includes heavy cast iron bar- style burners and our under-burner heat deflectors keep burner box heat moving into the cooking and away from expensive under-counter refrigerated bases. All Achiever units include a full depth crumb tray with welded corners for a lifetime of hard work. Maximize charbroiler production with a unit that delivers useable heat (550ºF-700ºF) in any position on the cooking grid!
Standard features:
• Counter models available from 25", 36", 47", 60", & 72" widths x 33" deep
• 18,000 BTU/hr. atmospheric burners, each with infinite gas valve control
• Under-burner heat deflectors and “Superchargers”
• Standing pilot ignition • LPG available • CSA International, NSF
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