CATERING/PORTABLE EQUIPMENT
Catering is a multibillion dollar business. It can be as simple as offering continental breakfast and coffee service, or it can mean providing a full exhibition cooking center complete with chef, table service, and all the trimmings.
For the “Road Warriors” whose business consists of providing foodservice at remote locations, equipment must offer the benefits of easy transportation, compact storage, and quick setup. Some prime off-premise venues include fairs, picnics, social events such as weddings, birthday parties, charity fund raisers, business meetings, reunions and tailgating parties.
More and more restaurateurs with dine-in or takeout facilities are discovering that adding off- premise catering can help sweeten their profit picture and serve as high-profile marketing for their primary location.
To make taking to the road easier, the catering equipment generally incorporates enhanced portability features such as reinforced frames, casters, lifting handles, and towing packages.
On-premise catering can boost the bottom line and enable operators to more fully utilize facilities such as outdoor patio areas. Here too, equipment portability can be an important consideration. Quick- disconnect gas connectors allow equipment to be mounted on casters and moved to meet the menu and service requirements of the catered event.
Whether on- or off-premise, timely service is important to hungry crowds. A new type of cookware is designed to speed up heat transfer and save energy.
Big John has been the leading supplier of outdoor grills to the foodservice industry for over 46 years. Professional chefs love our gas grills because the temperature of each cooking grate is independently controlled – providing the best heat control in the industry. Big John is also the only commercial gas grill to offer the advantages of cast iron cooking grates (optional on nine A-Series models). If your foodservice or catering operation needs a tough grill that is durable enough to transport daily yet performs to the highest grilling standard, then make Big John your choice.
Big John’s A-Series grills are available in 3 sizes and 3 body styles. The A4CC shown above is 31" high x 70" wide x 23" deep & weighs 250 lbs.
We manufacture a complete line of outdoor cooking equipment including charcoal grills & rotisseries, gas griddles, steam tables, utility stoves and towable grills.
The Royal Chef is the perfect creation for any executive chef. It’s fully customizable in size. This high quality product will give you superior perfomance and has an extremely long lifespan. Made of top quality materials and with the utmost attention to detail, Royal Chef is a real work of art dedicated to the functional needs and tastes of the executive chef who orders them. Royal Chef is the faithful partner of even the most demanding executive chef.
• LPG available • ETL to UL standards, ETL Sanitation to NSF standard, ETL to AGA standards
Turbo Pot is a premier cookware with a heat sink base to improve heat transfer from an open flame, reducing energy use by 1/3 - 1/2. Heating up fast and evenly, it is a must have for a chef who is pressed to feed a hungry crowd and for a boss who wants to save some bucks.
• Corrosive resistant #304 stainless steel • Energy-saving heat sink base • 3 qt. to 40 qt. capacity • Cuts 30k BTU to 15k BTU • Optional non-stick coatings • KI awarded and NSF listed • Utility rebates in some states
36 32nd Edition FO ODSERVICE GAS EQUIPMENT CATALOG
The PigOut Roaster is your ultimate outdoor cooking center. It is a cutting edge, clean gas roaster that adapts to a catering unit, rotisserie, 4 pan steam table, bbq or a smoker. This will offer caterers and chefs alike great versatility. The PigOut Roaster offers hassle free roasting in a temperature controlled oven which will ensure meals are ready on time for total guest satisfaction. One chef can cater to hundreds of customers! The glass door provides a sneeze screen to comply with public health regulations when catering at a public event.
Optional accessories:
• Rotisserie Basket – ideal for roasting or smoking a variety of meats or vegetables
• Porchetta Rods – hold boneless and stuffed meat securely during roasting
• Smoker Box – 20" & 10" sizes available • Barbecue Racks • Steam Pans – unit will hold 4 std-size pans
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