HOT FOOD TABLES
Not only do gas hot food tables save labor in the kitchen by enabling foods to be cooked ahead of time, they also eliminate service delays which are annoying for customers and bad for business. And as more and more foodservice operations offer buffet lines and on- premise catering or banquet services, gas hot food tables have come to play an increasingly important role acting as both a holding and serving station.
Hot food tables do not add to the temperature of foods, rather they are designed to maintain food temperatures until the prepared food is served. They must control critical holding factors such as time, temperature and humidity for each food item.
Hot food tables are among the most important yet underrated pieces of equipment. An entire operation can suffer if foods are not held at the proper serving temperatures. Temperature control means more than food being too hot or too cold. It means protecting against foodborne illnesses.
Gas-fired hot food tables can provide the even heat and precise holding temperatures necessary to ensure food safety. With most gas hot food tables, each well can be individually
controlled by
thermostat so foods that require different holding temperatures can be held in adjoining compartments.
The holding temperatures for different types of foods depend on a number of variables including moisture content and the length of time food is to be held. Review the National Sanitation Foundation’s recommended temperatures and times for the foods to be served on your menu.
Hot food tables are most practical in situations where bulk quantities of various foods must be held prior to service, but can also be put to good use in any foodservice operation.
Features an all-stainless steel body, legs are 15
⁄8 ⁄2 ” thick is mounted
on stainless steel brackets located on control side of unit. Sealed well tables feature an optional Auto-Fill® system which supplies and maintains the proper water levels automatically at all times.
• 341 ⁄2 " high x 33" wide x 301 • 7,000 BTU/hr. • 341 ⁄2 " high x 48" wide x 301
• 10,500 BTU/hr. • 341
⁄2 " high x 631 • 341 • 341 ⁄2 ⁄2 • 14,000 BTU/hr. " high x 79" wide x 301 • 17,500 BTU/hr. ⁄2 " high x 33" wide x 301
• 15,000 BTU/hr. • 341
⁄2
• 15,000 BTU/hr. • 341
⁄2" high x 631 ⁄2" high x 631 ⁄2
• 30,000 BTU/hr. • 341
⁄2
• 30,000 BTU/hr. • 341
" high x 48" wide x 301 ⁄2 ⁄2 " deep ⁄2 " deep " wide x 301 " wide x 301 " high x 79" wide x 301 ⁄2 ⁄2
" deep
⁄2
" deep " deep
• 30,000 BTU/hr. • Recessed control panel; individual controls • High-output jet burners rated at 3500 BTU • Adaptable for wet application • Full range of options and accessories • LPG available • NSF
Triumph Hot Food Table sizes range from 2 - 5 wells. Single control for open well (wet operation) All units supplied with stainless steel body, legs and undershelf. Stainless steel well lining with single drain. Unit supplied as shown with 1" thick poly cutting board and dish shelf. Additional models include enclosed base units with or without doors. Accessory items also available: tray rails, sneeze guards, overshelves, etc. (Model WB-3G-NAT shown with optional single over-shelf.)
• 34" high, 301 ⁄2 " wide, 31" - 77" long
• 15,000 BTUs for 2 & 3 well unit • 25,000 BTUs for 4 & 5 well unit • Pilot indicator opening • Fiberglass insulation between each well • Infinite control knobs • LPG available • NSF
32nd Edition FO ODSERVICE GAS EQUIPMENT CATALOG 65 ⁄2 " deep ⁄2 " deep " wide x 301 ⁄2 " deep ⁄2 " deep
” tubing fitted with non-marking plastic feet. Adjustable undershelf is standard. A poly cutting board, 8” wide and 1
Triumph Hot Food Table sizes range from 2 - 5 wells. Individual control for each well (dry operation) All units supplied with stainless steel body, legs and undershelf. Individual wells finished in galvanized steel. Stainless steel well linings are available. Spillage pan required for wet heat. Unit supplied as shown with 1" thick poly cutting board and dish shelf. Additional models include enclosed base units with or without doors. Accessory items also available: tray rails, sneeze guards, over- shelves, etc. (Model HF-3G-NAT shown.)
• 34" high, 301 ⁄2 " wide, 31" - 77" long
• 35,000 BTUs per burner • Pilot indicator opening • Fiberglass insulation between each well • Infinite control knobs • LPG available • NSF
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