COUNTER EQUIPMENT
Space has always been a major challenge in foodservice kitchens. With space at a premium, many operators are turning to compact gas counter equipment to maximize output within a smaller footprint and still add to their arsenal of cooking appliances and menu offerings.
Today, most standard-size gas-fired equipment is also available in countertop models. In many cases, these smaller models can provide full-size equipment performance in a more compact design package. Gas countertop equipment also typically costs less than full-size models and uses less energy, saving money on operating costs.
Gas counter equipment is typically mounted on stainless steel tables or countertops. This opens up space below for hot food holding equipment, refrigerated storage, or extra shelving for plates, supplies and ingredients needed near the cook line.
As a general rule, gas-fired counter equipment isn’t as deep (front to back) as floor model equivalents. The unit width is also generally less which means fewer running feet of ventilation hood are required.
Counter equipment can increase menu variety without requiring a major kitchen space commitment. For example, want to add takeout to your menu? A gas countertop mini- range suite that includes a gas hot plate, griddle, and fryer will only require 48 to 60 of counter space and can expand takeout options. With the addition of a countertop convection oven or combi, you can bake or reheat muffins and breads. If scratch cooking isn’t practical, counter equipment can be used to reconstitute vendor prepared foods and mixes. Gas-fired countertop steamers and combis will reheat foods without drying them out.
Gas counter equipment will give operators the flexibility to keep up with trends and match their cooking equipment to changing production requirements.
One of the highest BTU ratings in its class! APW Wyott’s Champion Charrock Broiler provides superior value with “cookout” taste. Stainless steel and aluminized construction with easily removable access panels via thumb screws. Heavy-duty rock holders are constructed out of cast iron and will not burn out.
• Available in four sizes :18" – 60,000 BTU/hr. 24" – 80,000 BTU/hr., 36" – 120,000 BTU/hr.
• Thick stainless steel construction on front panel and top skirt
and 48" – 160,000 BTU/hr.
• Extended bullnose front • Smooth action, adjustable gas valves
• Front access panels for fast, easy adjustment
• Pilot can be lit without removing front panel • Available with fish grate or griddle overlay • Convertible gas regulator • UL for Sanitation
is
APW Wyott’s manual Champion gas griddle line
low maintenance and high
performance. Available in three models: 24" with 50,000 BTU/hr., 36" with 75,000 BTU/hr., or 48" with 100,000 BTU/hr. Polished stainless steel cooking surface is 3
⁄4 " thick
with a 4" full width grease trough. Built-in 4" wide spatula-size opening for draining residue. Front drip reflection bullnose extension is constructed of heavy-duty welded and polished stainless steel. A full width, front access panel with speed thumb screws for easy removal without tools. Full knob protection and plated 4" adjustable legs. Welded and polished stainless splash guards on three sides.
• High-low adjustable gas valves • Pilot can be lit without removing front panel • 4 qt. grease collector drawer • Factory setup for natural gas • Built-in rear flue • Thermostatic controls available • Gas connections use 1
• Convertible gas regulator • UL for Sanitation
⁄2 " NPT pipe
Stepped version allows maximum control over cooking area. Heavy-duty stainless steel construction with new cast iron grates. Cast iron burners generate 30,000 BTU/hr. each. Stainless steel drip pan. Stepped burners in back elevate the working surface 3 inches above front burners. Available in 2-, 4-, and 6- burner versions.
GHPS-2H 2 60,000 163 GHPS-4H 4 120,000 163
GHPS-6H 6 180,000 163
• Convertible field regulators • UL for Sanitation
32nd Edition FO
⁄4" x 12" x 243 ⁄4" x 24" x 243
⁄4" x 36" x 243
⁄4 ⁄4
⁄4
" "
"
Lang’s ChefSeries countertop line offers an optional on-demand burner technology that turns on individual burners when a pot or pan is placed on the top grate. Inside the high performance star-pattern burners is a shiny metal ball that protrudes just above the top grates and triggers burner ignition when a pan lowers the ball. On-Demand burners reduce wasted energy and simplify a la carte cooking.
• Available on ChefSeries counter line 12", 24", 36" and 48" wide models
• 32,000 BTU/hr. per burner
• Can be added to some or all of the open burners as desired
ODSERVICE GAS EQUIPMENT CATALOG 41
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