BROILERS
This 27" deep heavy-duty broiler has a heavy gauge #304 stainless steel body and firebox, including full-width, stainless drip pan for easy cleaning and long life. “CRB” series is underfired radiant-type. “LRB” series is lava rock-type. Full body for faster recovery, extra stability and safety. Enclosed back directs the heat to product, not out the back. Individually controlled burners and heavy cast iron grates. 1
/2 " solid steel “rolling-rod” top grates
available. Floor models available using fully welded #304 stainless legs with #304 stainless undershelf. Casters available.
• Front cap: 10" high, 27" deep • Broiler widths: 12" - 72" • LRB Series: 40,000 BTU/burner • CRB Series: 12,000 or 15,000 BTU/burner • LPG available • CSA International, NSF
Offered in radiant and lava rock, models are NSF approved. Heavy-duty cast iron cooking grates can be individually positioned flat or angled. Bullnosed edge provides solid protection to controls. Controls are at a 45° angle for ergonomic operation. A 31
⁄2 " wide
front trough with chute, located at the left end, accommodates standard sized spatula. Options include a removable griddle plate.
• 13" high x 24" wide x 241 • 64,000 BTU/hr.
⁄2
" deep
• 13" high x 36" wide x 241 • 96,000 BTU/hr.
• 13" high x 48" wide x 241 • 128,000 BTU/hr.
• 13" high x 24" wide x 241 • 80,000 BTU/hr.
• 13" high x 36" wide x 241 • 120,000 BTU/hr.
Serve your customers a delicious barbeque. Grill fresh fish, meat and vegetables to perfection with the EM Series Charbroiler. This highly efficient heating system offers a flame that heats the radiant shield bringing the temperature above 1290ºF. The heat is then radiated towards the heat deflectors and onto the cooking grate, guaranteeing an even temperature across the entire cooking surface.
• Models available in 12" – 48" widths • LPG available
• One highly efficient independently controlled burner (33,000 BTU/hr.) for each 12" section
• 13" high x 48" wide x 241 • 160,000 BTU/hr.
⁄2
" deep
⁄2
" deep
⁄2
" deep
⁄2
" deep
⁄2
" deep
Cook with extreme radiant heat! When flavor is your number one priority then EmberGlo is the charbroiler of choice! EmberGlo is the proud manufacturer of the only completely ceramic broiling hearth in today’s foodservice industry. The extreme radiant heat emanating from our ceramic barbriqs instantly sears the meat and renders all of the meat’s drippings into the smoke and flare that bring unmatchable flavor to your favorite foods! There is no need for messy grease trays as the red hot ceramic barbriqs transform all of the falling juices into that great outdoor charbroiled flavor!
EmberGlo’s exclusive Flaretrol system is the most effective means of cooking control for open hearth broiling. When excessive grease starts to flare up, simply flip the Flaretrol switch and a strong stream of air quickly brings the flames under control.
EmberGlo charbroilers are energy-efficient. Once the ceramic barbriqs reach their optimum cooking temperature, they are able to hold their extreme radiant heat with a lower level of BTU usage. The high radiant heat ceramics are self-cleaning.
• Floor or counter models • LPG available • CSA International, NSF
• 39" high, 26" wide, 181⁄ 4" deep
(Floor Model)
• Black enamel or stainless steel sides, open or closed front
• Grill size: 155⁄ 8" x 213⁄ 8" • Capacity: 45 – 8 oz. strip steaks per hour • 40,000 BTU/hr. rating
• 41" high, 357⁄ 8" wide, 225⁄ 8" deep
• Natural gas (NG) complete with convertible pressure regulator and orifices for field
conversion to liquid propane (LP)
• 13" working height adjustable to 14" • UL, cUL, NSF
(Floor Model)
• Black enamel or stainless steel sides, open or closed front
• Grill size: 20" x 303⁄ 4" • Capacity: 95 – 8 oz. strip steaks per hour • 65,000 BTU/hr. rating
• 41" high, 357⁄ 8" wide, 311⁄ 8" deep
(Floor Model)
• Black enamel or stainless steel sides, open or closed front
• Grill size: 281⁄ 2" x 303⁄ 4" • Capacity: 120 – 8 oz. strip steaks per hour • 85,000 BTU/hr. rating
32 32nd Edition FO ODSERVICE GAS EQUIPMENT CATALOG
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