BROILERS
The CH Series gas radiant char broilers are designed for high volume broiling and are constructed of extra heavy-duty 1
⁄2
Attias Gas Charbroilers are available in seven different sizes ranging from 24 inches to 96 inches wide.
Burner is controlled by independent control of flame and one standing pilot serves each burner. One front control knob per burner allows for an adjustable flame height and one burner per 6 inch of charbroiler.
⁄8 " and 1 ⁄4 "
hand welded steel plate. 18,000 BTU/hr. burners are located every 47
" for maximum
production while heavy-duty stainless or optional cast iron deflectors ensure even surface temperatures. CH broilers may be easily built-in with stone, brick or masonry for exhibition kitchens.
• Standard 1" NPT rear gas connection •
• 6, 8, 10, 12 and 14 burner models available
1 " thick steel lintel plate ⁄4
• 108,000 BTU/hr. – 252,000 BTU/hr. • LPG available • CSA International, NSF
This 23" deep Char Broiler is available as either radiant or lava rock-type. Heavy gauge #304 stainless steel, fully enclosed, fully welded, two-piece body/firebox system; easily separates for maintenance and cleaning. Stainless steel full-width drip pan for long life and easy cleaning.
Full 21" depth cooking surface with improved temperature distribution. Enclosed back directs heat to the product, not out the back.
Oversized, heavy-duty, individually controlled “H” type cast iron burners (18" long), one for every 10" to 12" of body width, appropriately spaced for each model to maintain even heat throughout the cooking surface.
Standard features:
• Heavy-duty stainless steel front and top rail • Aluminized steel sides and rear •
3⁄4 " rear gas connection
• Full-width grease pan • Heavy-duty reversible cast iron top grates • Front panel knobs • Individually controlled aluminized steel
• 11
burner – 18,000 BTU/hr. ⁄2
" thick insulated material
Big John has been the leading supplier of outdoor grills to the foodservice industry for over 46 years. Professional chefs love our gas grills because the temperature of each cooking grate is independently controlled – providing the best heat control in the industry. Big John is also the only commercial gas grill to offer the advantages of Cast Iron Cooking Grates (optional on nine A-Series models). If your foodservice or catering operation needs a tough grill that is durable enough to transport daily yet performs to the highest grilling standard, then make Big John your choice.
Big John’s A-Series grills are available in 3 sizes and 3 body styles. The A4CC shown above is 31" high x 70" wide x 23" deep & weighs 250 lbs.
We manufacture a complete line of outdoor cooking equipment including charcoal grills & rotisseries, gas griddles, steam tables, utility stoves and towable grills.
32nd Edition FO
Oversized stainless steel firebox holds more lava rock, reflecting more heat in and up through top grates where needed. Cast iron top grates are standard. Half-inch solid steel "rolling rod" grates available at additional cost. Both types can be used in flat or raised position.
Floor model available using fully welded #304 stainless steel legs and #304 stainless undershelf. Casters available.
• Front cap: 10" high • Overall depth: 23" • Broiler width: 12" - 52" • 28,000 BTU/burner • LPG available • CSA International, NSF
Same as above except aluminized steel drip pan, body sides and back instead of stainless steel.
ODSERVICE GAS EQUIPMENT CATALOG 31
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