CATERING/PORTABLE EQUIPMENT
CHEESEMELTERS & SALAMANDERS
Market Forge’s Polaris model catering steamer enables steaming on the go. The Polaris is a four-pan steamer that is fired by a 30 lb. propane tank, both of which sit on a mobile stand supported by sturdy casters. Once the Polaris is filled with water, it can cook anywhere, with no electrical or plumbing connections required. A single tank of propane generates enough steam for 22 consecutive hours of full-load operation. This adds up to unparalleled life cycle costs, solid performance and reliability.
• Cast-aluminum interior holds heat better than steamers with stainless steel cavities
• No external electric source required full-load operation
• 30 lb. propane tank with regulator mounted to mobile stand comes standard
• 2 year parts and labor conditional warranty
• UL, NSF
• Single 30 lb. tank of propane generates enough steam for 22 consecutive hours of
Quick, easy access, simplicity and high heat make gas salamanders and cheesemelters popular supporting players in any kitchen. Plating and serving multiple orders with items prepared on different equipment, with different cook times, different sides, and different presentations is one of the fundamental challenges all restaurant operators face. A cheesemelter and/or salamander can help with finish cooking, final heating and reheating to pull together complete table orders and to speed service.
Gas salamanders and cheesemelters look similar at first glance, sharing some physical traits and quite a few cooking and heating applications. Both feature a sleek, low-profile cabinet. Both have an open access, horizontal cooking cavity that enables the kitchen staff to visually monitor the cooking process and also facilitates loading and unloading. Both offer operators a choice of either infrared or radiant burner systems that are positioned inside the cavity and radiate heat down to the products being prepared.
Although gas-fired cheesemelters and salamanders have many similarities, there are a number of features and functions that are unique to each.
Gas cheesemelters are primarily designed to heat plated foods, melt toppings, toast breads, keep serving dishes warm, heat pastries and finish off certain foods. Although not primarily designed to broil meats, they can also be used for that purpose.
Gas-fired wood burning BBQ pits from Southern Pride give you that genuine BBQ flavor that can only come from wood smoke. Self-basting rotisseries, in 300 to 2,000 lb. capacity units, enhance the texture and flavor of the cooked product, while the convection air flow reduces meat shrinkage and cooking time. Easy automatic operation. Uses fireplace size logs. See our website for details on our complete line.
• Industrial strength • Fully insulated cabinet • All stainless steel construction • Fully automatic • LPG available • 120 volts AC, 60 hz, 1-phase, 15 amp • Superior warranty • UL, NSF
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Gas salamanders were originally introduced as convenient, auxiliary meat broilers for kitchens that had limited space, lower production requirements or needed added production during specific time periods. While they are basically compact overfired broilers, they can be used to perform similar functions as cheesemelters.
Thanks to their compact size, both gas cheesemelters and salamanders can be mounted on a wall or on a back riser above a range battery. They are valuable contributors in any kitchen and are especially welcome in those where floor space is limited.
Gas cheesemelters and salamander broilers can greatly improve kitchen efficiency, reduce staff stress, speed up service and enhance the quality of meals presented to dining customers.
32nd Edition FO
ODSERVICE GAS EQUIPMENT CATALOG
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