OVENS, CONVECTION
Royal Convection Ovens are engineered for outstanding performance, long life and maximum value. They are constructed with a rugged interior frame, stainless steel sides, top and front. The interior surfaces are porcelain coated for durability and easy cleaning. The ample oven chamber, avaiilable in standard or deep bakery depth, accomodates full-size sheet pans. Unlike many other brands, we include a glass viewing door on the right, adjacent to the controls for easier regulation while monitoring the food product inside.
• LPG available • NSF
For reliable baking and patented features offered only by Southbend, the Marathoner Gold Gas Convection Oven is a top choice for a busy kitchen. The patented jet steamer burner system is standard with 90,000 BTUs in both standard and bakery depth, single or double deck. Other standard features include:
• Stainless steel front, top, sides and legs
• Oven interior has coved corners and two interior lights
• Single deck: 55" high with legs and casters
The “economy” convection oven – SunFire – offers solid performance features such as electronic ignition, 40" wide stainless steel front, solid state thermostat with electro- mechanical timer, and 11 rack positions for 5 oven racks. Dependent doors and the fully porcelainized oven interior with coved corners make the SunFire the oven of choice for the economy-minded foodservice operator. Contact your Garland/U.S. Range agent to learn more about SunFire.
• SDG-1 – full-size, single deck, 80K BTU • SDG-2 – full-size, double deck, 160K BTU • LPG available • CSA International, NSF
• Electronic ignition and flame failure safety device
• Double deck is 64" high, the lowest height in the industry
• Available in a variety of patented, interchangeable, “plug and play” controls
• Fully front serviceable
Silver Star offers users the highest BTU and more standard features for a busy kitchen. With 72,000 BTU per deck available in standard and bakery depth, Silver Star offers baking consistency and Southbend durability. Other standard features include:
Southbend’s TruVection is a versatile low- profile gas convection oven. Stack it up to three high or use with Southbend’s Platinum modular equipment mounted on a single deck. Customize with a Southbend gas range top to expand cooking capabilities in any type of foodservice kitchen. The TruVection has patented, high-efficiency, non-clog inshot burners.
• 52,000 BTU/hr. 82 32nd Edition FO
• Stainless steel front, top and sides • Unibody solid frame construction • Interior light
• Electronic ignition and flame failure safety device
• Single deck: 55" high with legs and casters
• Double deck is 64" high, the lowest height in the industry
• Available in a variety of patented, interchangeable, “plug and play” controls
• Fully front serviceable • LPG available
• All gas standard depth convection ovens are ENERGY STAR qualified
The “value line” of Summit Gas Convection Ovens: SGM with digital (45) controls and SUMG with solid state (20) controls, feature stainless steel front, sides, top and legs. Available in both standard and deep depth, the Summit Series offers features such as dependent doors, electronic ignition, patented “safe door” system and 5 racks with 10 rack positions.
• SGM-100S1 – Standard depth single w/45 digital control
• SGM-100D1 – Deep depth single w/45 digital control
• SGM-200S1 – Standard depth double w/45 digital control
• SGM-200D1 – Deep depth double w/45 digital control
For solid state control models, change SGM to SUMG.
• LPG available • UL, cUL, NSF
ODSERVICE GAS EQUIPMENT CATALOG
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