OVENS, CONVEYOR
Can you say WOW? Our customers say that after they see the Middleby Marshall WOW! Oven. With guaranteed energy savings, the fastest cook time in the industry and the Middleby Marshall exclusive cool-to-touch outer shell to ensure employee safety, there is no comparison.
With a 70-inch belt and the fastest bake time in the industry, the Middleby Marshall PS670 will deliver a consistent bake even during the highest usage times.
The Middleby Marshall patented energy saving technology is on every PS670 WOW! Oven. The energy eye senses product to be baked, and goes into an energy-saving sleep mode when the oven is not in use. Even at full power, the oven uses less energy than competitors’ ovens.
The WOW! Oven PS670 will quickly pay for itself through energy savings.
Customers are happy with the fast bake and a shorter wait time while employees are in a safer working environment around a cool-to- touch oven.
Picard Stone Conveyor Ovens cook a superior quality stone-baked pizza. This equipment features a patented baking stone conveyor. This unique feature, combined with an advanced internal ventilation system, provides for fast, consistent baking. Reduces manpower and energy costs, saving up to 50%.
• 20" x 32" wide conveyor belt •
3⁄4 " thick stone
• LPG availale • 115,000 - 198,000 BTU/hr.
XLT's new Oven/Hood Combination is a revolution in the pizza business. Operators can now purchase a conveyor oven and a hood designed to go together as an integrated system. The patented design allows for the lowest exhaust rates in the industry for gas conveyor ovens. This performance translates into a cooler kitchen, allowing for a more efficient store and comfortable employees.
The XLT oven/hood combination continues to bake fast, offering lower utility costs, reduced noise, captured and contained heat and effluents, and a fire suppression system. XLT products are also factory delivered and installed.
XLT ovens and hoods are easy to clean, bake great, and are made of #304 18-gauge American stainless steel.
Harnessing the same energy used in wood- fired ovens, the QII Deck bakes with patented high energy gas infrared to deliver crisp, golden crusts – time after time. The QII Deck is the only gas/electric conveyor oven that does not use impingement or convection to force hot air over your products. Finally, a deck oven bake in a conveyor oven.
• 42” high x 116” wide x 47” deep
• 80" model shown; 55" model also available
• Single, double, and triple stackable • 240,000 BTU/hr. each • 120/208 V, 50 amps each • LPG available • ETL, NSF
86 32nd Edition FO ODSERVICE GAS EQUIPMENT CATALOG
Quiet Fire gas burners provide the ultimate in combustion with a perfect balance between gas and combustion air. The resulting flame is pure and efficient with lower CO2 emissions and provides up to 35% in fuel savings. This simple smart design provides a much quieter operation while heat transfer and bake speed are improved.
XLT ovens use vertical streams of hot air from pairs of tapered ducts blowing directly on a stainless conveyor belt. These ducts are configurable and adjustable to cook products evenly and quickly. Cook times are adjusted by digital conveyor and temperature controls.
• Can be double and triple stacked • Stainless steel interior & exterior • LPG available • CE, ETL
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