SPECIALTY EQUIPMENT
Evo’s live action, circular flattop cooking equipment connects the world to freshly prepared foods. Used by foodservice professionals and top chefs as a versatile cooking platform. Evo is found at hundreds of hotels, resorts, clubs, restaurants, dining halls, and grocers worldwide.
• 25" or 30" black oil-seasoned steel cook surfaces
• 48,000 BTUs; 225°F to 700°F
• Display and refrigerated service tables, carts, and cooktops for indoor or outdoor use
• Dual heat zones with edge-to-edge even heat
• Made in America using high-gauge stainless steel
• LPG available • UL, CGA 1.66, ANSI Z21.58b, NSF
This high-production fryer is perfect for doughnuts as well as a wide variety of foods. The long-lasting, high-temperature stainless steel heat baffles efficiently provide maximum heat. Easy-to-use, under-fryer filter ensures quality fried products and extends oil life. Standard with drainboard and submerger.
• 57" high, 291 ⁄2
• 72,000 BTU/hr. • Capacity: 100 - 115 lbs. oil • 100 dozen doughnuts/hr. • LPG available • CSA International, CE, NSF
drainboard open), 431
" wide (571 ⁄4
⁄2 " wide with " deep
The Rinnai Rice cooker’s enamel outer casing with aluminum cook pot is easy to clean.
• Cooks rice in large or small quantities (25 - 55 cups)
• Automatic two-stage burner • Automatic simmer • Accurate & dependable thermostat • 35,000 BTU/hr. burner • LPG available • Capacity: 101 • 173
⁄2 • CSA International, NSF ⁄16" high, 237 ⁄16
quarts (uncooked rice) ⁄16" wide, 1815
" deep
With an improved modular design and easy-to- clean features, the Vulcan Plancha offers the ultimate cooking experience. Its multifunctional ability to sear and finish on the 1⁄ 2" polished steel cooking plate, chefs can cook without pots and pans. Producing high temperatures, this energy- saving piece of equipment decreases customer wait times.
• 18" Cooktops – allows for separate, designated cooking sections for different
• 17,500 BTU/hr. – searing temps up to 840ºF menu items; available as single or dual
• Energy-efficient – high heat formed from low • BTU/hr. creates fast transfer of heat
3-sided grease trough and drawer – easy • to remove and dish machine safe pieces
11 " diameter front gas manifold with 11 • gas connection (capped)
⁄4
Stainless steel front, front top ledge, burner • box, sides, base, exterior bottom, stub riser
⁄4" rear
• Individual pilots and controls for each burner • One year limited parts and labor warranty
CSA International, NSF
Dual model available as modular on 4" legs, or on cabinet base, standard oven, convection • oven, finishing oven, or refrigerated base
104 32nd Edition FO
The Wolf Teppan-Yaki Griddle is engineered and designed to match the elegance and splendor of the Japanese steak house. It sets the stage for the culinary expertise of the Japanese chef. Stainless steel front, sides finished in black epoxy powder coat paint. 3⁄ 4" thick highly polished steel griddle plate. 3" wide stainless steel grease trough drains into large capacity grease collector.
• 495
• Full 24" deep highly polished steel griddle • Stainless steel stand with undershelf • Protected exhaust flue
⁄8" and 605 ⁄8 " widths available
• 30,000 BTU heavy-duty ring burner with pilot ignition system
• LPG available • CSA International, NSF
ODSERVICE GAS EQUIPMENT CATALOG
The world’s leading manufacturer of ‘stone- fired’ cooking equipment now offers a gas- fired Tandoor. Authentic Indian cuisine depends on the Tandoor, and Wood Stone has applied progressive ceramic engineering to manufacture a powerful and durable version of this old standby. The Wood Stone tandoor is powered by a single, manually adjusted, gas burner - positioned for efficient heating of the oven’s ceramic interior.
• LPG available • ETL certified for sanitation • ETL, cETL
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