This page contains a Flash digital edition of a book.
TILTING SKILLETS


   


The Legion Skittle® Cooker features electronic ignition, full body insulation, 11⁄ 2" draw off, 10 degree tilt, completely servicable from the front with 180° pan body rotation. It’s a no-boiler steamer, kettle, roaster, holding cabinet, skillet, griddle and it’s approved as a fryer, all in one!


• Capacity: 7.6 - 49 gallons • Heights: standard lid and lower lid • LPG available • UL (ANSI Z83.11 - including frying), NSF


 


Counter Round Tilting Skillet has one-piece coved corner, 10 gauge stainless steel pan with satin finish exterior and polished interior. The pan’s sides are sloped outward to facilitate access to the cooking surface. Skillet pan is mounted on side pivots to allow tilting for complete removal of contents by means of a tilting handle with heatproof knob.


• 16 gal. capacity • 30,000 BTU/hr. • LPG available • CSA International


Heavy-duty pan construction of 10 gauge stainless steel and a 5


" thick stainless steel


  ⁄8


clad plate providing a rigid flat cooking surface with improved heat distribution. Burners turn off automatically when pan is tilted from horizontal position. Standard with a heavy- duty spring assist cover, condensate vent, 60- minute mechanical timer, and pilotless ignition system.


• 30P-STGL (open leg), 30P-STGM (closed base): 36" wide, 37" high, 33" deep


• 93,000 BTU/hr. (30 gallon) ⁄4


• 40P-STGL (open leg), 40P-STGM (closed base): 46" wide, 391


• 126,000 BTU/hr. (40 gallon) • LPG available • CSA International, NSF


" high, 33" deep


 One Tilting Skillet


in use for 6 hours per day


 


The Southbend heavy-duty steam line is durable and reliable, and the tilting skillets are no exception. The stainless steel bottom provides for even heat distribution and rapid cooking times. Southbend tilting skillets ensure food is heated thoroughly and consistently.


• Spring assisted hinged stainless steel cover


• Stainless steel bottom for even heat distribution


• Electric ignition is standard


• Model BGLTS/BELTS Tilting Skillet: - 30 gallon; 9" deep pan, 36" x 33" x 40" - 40 gallon; 9" deep pan, 48" x 33" x 40"


• Model BGLM/BCLM Tilting Skillet: 74" high x 36" wide x 37" deep


• LPG available • CSA International, UL, cUL


- 30 gallon, 100,000 BTU/hr. - 40 gallon, 120,000 BTU/hr.


   


V Series Tilting Braising Pans include stainless steel, fully welded one-piece design with coved corners, embossed gallon markings, pouring lip with strainer, pan support, watertight controls and enclosure, electronic ignition, stainless steel hinged cover with drip edge. Solid state temperature controls adjust from 50°F to 425°F.


• VG30: 30 gal. capacity 90,000 BTU/hr. • VG40: 40 gal. capacity 120,000 BTU/hr. • LPG available


32nd Edition FO


 $2,574


  $3,989


  





These operating costs are based on an average electric cost of 10.26 cents/kWh, including fuel cost, taxes and demand charges. The gas cost used is 91.5 cents/therm. (Your average may be higher or lower.) Costs are based on the national average commercial prices for 2010 as published in the Monthly Energy Review by the U.S. Department of Energy (DOE) – Energy Information Administration.


ODSERVICE GAS EQUIPMENT CATALOG 111


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124