OVENS, CONVECTION
The Majestic Series offers the highest BTU input in the industry – 90,000 BTU per deck. The design offers the most consistent baking and roasting environment. The 18" x 26" oven pans fit inside the large oven cavity in either direction for total cooking versatility. Oven interior is all porcelainized and has 12 rack positions with 5 oven racks furnished.
• Standard and bakery depth models • available
• " gas connection 3⁄4
Cavity width and depth will accomodate full-size sheet pan, front to back or side to • side
• All stainless steel front, sides and top • Stainless steel, air-tight door gaskets • 50/50 double door swings open 135
75,000 and 90,000 BTU/hr. total heat • output per oven
• 0 - 350º F in under 7 minutes • LPG available
5 chrome racks with 12 position chrome • rack guides
ETL Listed, ETL Sanitation, CE
Pull-out control panel for easy access to • control system
• 1 year limited warranty on parts and labor
The gas Restaurant Series Bakery Depth Convection Ovens feature stainless steel exterior, porcelain interior, interior lights, two- speed, high-low fan, 4-second cycle hot surface ignition and cool-to-the-touch knobs. Options include: Cook-n-Hold feature, extra oven rack, stainless steel solid doors, bottom shelf and rack supports.
• single deck – bakery depth, 62"h x 40"w x 46"d, 90,000 BTU/hr.
• CSA International ⁄2 "h x 40"w x 46"d, 180,000 BTU/hr.
• double deck – bakery depth, 741
These full-size, single and double, ENERGY STAR rated gas convection ovens come standard with super efficient 60,000 BTU/hr. per oven, two-speed, high-low fan, and a unique 900 RPM low speed setting and 4- second cycle hot surface ignition system. Standard rotary controls are simple to use and include cool down function and continuous ring timer.
• “Cool Touch” handles • Dual synchronized door operation
• Stainless steel front, top, sides and doors
• Lighted, porcelain enamel interiors • Serviceable from the front • 1 oven, 60,000 BTU/hr. • 2 oven, 120,000 BTU/hr. • ENERGY STAR®
Baxter versatility in a smaller footprint. This hybrid between a standard convection oven and a rotating rack oven, utilizes stationary pans for a smaller footprint. A large, hearth- style, dual-paned window provides product visibility for operator or customer. Digital controls ensure precise control of your operation or store up to 99 recipes to ensure consistency. Patented steam system and patent-pending airflow system provide consistent, quality results.
• 40,000 BTU/hr. • Available in 3- or 4-pan models • Slides are removable for cleaning • 2 ovens stacked, max. 14" h or 34" h stands and proofer/holding cabinet base available
• Certified 0" side clearance and 1" rear clearance to combustible surfaces
• LPG available • UL, cUL, UL for Sanitation
Full-size gas, forced air, single and double deck convection type ovens. Standard specifications include 60,000 BTU/hr. per deck, a two speed fan with cool down and our patented wheel-within-a-wheel enhanced air flow system powered by an energy-saving 1 hp air cooled, fan motor.
⁄4
Door interlock switch automatically turns the fan and burners off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60-minute timer has a continuous ring alarm with manual shutoff. The indicator light glows when the burners are on.
• 633
• 60,000 BTU/hr. • LPG available
⁄8 • UL, cUL 32nd Edition FO " high, 39" wide, 39" deep
Angle Iron Frame: This exclusive Blodgett advantage means your oven will keep its structural integrity even after decades of rigorous use.
Heavy-Duty Doors: Turnbuckle door support is bolted direct to the angle iron frame. Blodgett provides the strongest warranty in the business with a standard five-year door warranty!
Rigid Frame Insulation: Solid fiberboard insulation that won’t sag; insulation stays in place to eliminate hot or cold spots.
Dual Flowing Heating: Blodgett’s patented Dual Flow heating system uses the heat twice. A unique dual-blower wheel pulls hot air from the exterior of the liner into the oven by way of an air duct. As air is pulled into the oven, it mixes with hot air already present.
Two-Sided Porcelain Liner: Part of the by product of burning natural gas is moisture. To ensure Blodgett ovens stand the test of time, the heavy gauge steel liner is porcelainized on both sides for extra long life.
____________________________________ • NSF
ODSERVICE GAS EQUIPMENT CATALOG 79
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124