STEAMERS, COMPARTMENT
STEAM KETTLES
An industry first! The Power-Plus two- compartment gas convection steamer on 42" cabinet base comes complete with an integrated self-contained water management system and built-in filter system. The water management system reduces the amount of water consumption to condense in the compartment steamer resulting in a substantial savings of water and energy- related costs. Optional kettles available in 4, 6, 10, and 12 gallons capacities.
• LPG available • CSA International
• 691⁄ 4" high, 42" wide, 33" deep • 200,000 BTU/hr.
Market Forge’s Polaris model catering steamer enables steaming on the go. The Polaris is a four-pan steamer that is fired by a 30 lb. propane tank, both of which sit on a mobile stand supported by sturdy casters. Once the Polaris is filled with water, it can cook anywhere, with no electrical or plumbing connections required. A single tank of propane generates enough steam for 22 consecutive hours of full-load
operation.This adds up to unparalleled
life cycle performance and reliability. costs, solid
• Cast aluminum interior holds heat better than steamers with stainless steel cavities
• No external electric source required full-load operation
• 30 lb. propane tank with regulator mounted to mobile stand comes standard
• 2 year parts & labor conditional warranty • LPG available
• UL, cUL
• Single 30 lb. tank of propane generates enough steam for 22 consecutive hours of
Gas-heated steam jacketed kettles are a flexible, efficient and practical way to prepare a variety of menu offerings. They offer the benefits of single-pot preparation, boiling and simmering of high liquid products like soups and stews and are ideal for many cooking applications.
Anything that is typically boiled in water or other liquids such as clams, oysters, potatoes, corn-on- the-cob, brisket, corned beef, vegetables, bagels and more can be done quickly and efficiently in a gas steam kettle. Kettles are also well-suited for making savory base stocks and heat-sensitive foods such as cream-based sauces and sugar-based desserts and icings.
Steam kettles take advantage of steam’s heat transfer properties and high heat content. The steam is confined to the sealed inner jacket within the kettle. As steam enters the jacket, it condenses on the inner surface, transferring its heat to the metal, which, in turn, transfers the heat to the food placed in the kettle.
Market Forge’s Sirius II convection boilerless steamer combines patented technology and innovative design to cook foods as quickly as boiler-based steamers with none of the maintenance issues. The Sirius II saves time and money and outshines the competition on cooking times, maintenance and service, not to mention on water and gas consumption. Other advantages of Sirius II steamer include:
• A cooking compartment that acts as a heat sink, extending heat retention and
providing quick recovery and reduced • energy consumption
A design that pre-heats incoming water to • ensure faster heat recovery
• Capacities range from 4 to 12 pans • Rear drain allows for connection flexibility
Automatic water fill eliminates manual • water handling
• LPG available UL, cUL, UL Sanitation (ANSI/NS4) 108 32nd Edition FO
Vulcan’s PowerSteam™ Series features super- heated steam capability, which enables higher production with patent pending Super-Heated Steam and Staged Filling. Separate manual control with 60-minute timer, buzzer, and constant steam feature, split water line connection, single drain connection. Long-life door gasket with exclusive Vulcan pan guard.
• Overall: 59" or 72" high on 6" legs, 24" wide, 351
⁄4 " deep
• 125,000 BTU/hr. • LPG available • CSA International to NSF Standard #4
ODSERVICE GAS EQUIPMENT CATALOG
The secret to a steam kettle’s high efficiency is the pressure control of the steam jacket. The steam’s temperature rises as the steam pressure increases allowing you to raise temperatures from 212°F at 0 psi to 298°F at 50 psi. Low temperatures let you simmer foods while high heat settings let you braise meats or quickly bring other foods to a rapid boil.
Steam kettles are available in stationary models with sanitary draw off valves for draining liquids from the kettle, or tilting models that allow the contents to be poured into pans or containers. They are available in compact tabletop or stand-mounted models.
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