OVENS, COMBINATION
Electrolux’s air-o-steam Touchline ensures a simple and intuitive way of cooking in every kind of professional kitchen. The simple and smooth design makes life easier: no knobs, no buttons, no complications. A single touch is all you need. You choose the type of chef you want to be by selecting one of the three cooking modes.
• 191
• 82,000 BTU/hr. maximum output • Hotel or steam pans 6 – 12" x 20" • Half-size sheet pans 6 – 13" x 18" • Maximum load capacity: 66 lbs. • LPG available • Auto, manual, menu modes • Self-Cleaning: 4 modes • ETL
⁄8" high, 181 ⁄18" wide, 281 ⁄8 " deep
Electrolux’s air-o-steam Touchline ensures a simple and intuitive way of cooking in every kind of professional kitchen. The simple and smooth design makes life easier: no knobs, no buttons, no complications. A single touch is all you need. You choose the type of chef you want to be by selecting one of the three cooking modes.
• Auto, manual, menu modes • Self-Cleaning: 4 modes • Hotel or steam pans 12 – 12" x 20" • Full-size sheet pans 6 – 18" x 26" • Half-size sheet pans 12 – 13" x 18" • Maximum load capacity: 106 lbs. • LPG available • ETL
Electrolux’s air-o-steam Touchline ensures a simple and intuitive way of cooking in every kind of professional kitchen. The simple and smooth design makes life easier: no knobs, no buttons, no complications. A single touch is all you need. You choose the type of chef you want to be by selecting one of the three cooking modes.
• 29" high, 181
• 164,000 BTU/hr. maximum output • Hotel or steam pans 10 – 12" x 20" • Half-size sheet pans 10 – 13" x 18"
⁄8" wide, 281 ⁄18 " deep
• Maximum load capacity: 110 lbs. • Self-Cleaning: 4 modes
• Auto, manual, menu modes • LPG available • ETL
Electrolux’s air-o-steam Touchline ensures a simple and intuitive way of cooking in every kind of professional kitchen. The simple and smooth design makes life easier: no knobs, no buttons, no complications. A single touch is all you need. You choose the type of chef you want to be by selecting one of the three cooking modes.
• 29" high, 253
• 218,000 BTU/hr. maximum output • Hotel or steam pans 20 – 12" x 20" • Full-size sheet pans 10 – 18" x 26" • Half-size sheet pans 20 – 13" x 18" • Maximum load capacity:180 lbs. • Auto, manual, menu modes • Self-Cleaning: 4 modes • LPG available • ETL
⁄16" wide, 3311 ⁄16 " deep
Electrolux’s air-o-steam Touchline ensures a simple and intuitive way of cooking in every kind of professional kitchen. The simple and smooth design makes life easier: no knobs, no buttons, no complications. A single touch is all you need. You choose the type of chef you want to be by selecting one of the three cooking modes.
• 571
• 286,000 BTU/hr. maximum output • Hotel or steam pans 20 – 12" x 20" • Half-size sheet pans 20 – 13" x 18" • Maximum load capacity: 220 lbs. • Auto, manual, menu modes • Self-Cleaning: 4 modes • LPG available • ETL
⁄16 " high, 181 ⁄8 " wide, 281 ⁄8 " deep 32nd Edition FO
Electrolux’s air-o-steam Touchline ensures a simple and intuitive way of cooking in every kind of professional kitchen. The simple and smooth design makes life easier: no knobs, no buttons, no complications. A single touch is all you need. You choose the type of chef you want to be by selecting one of the three cooking modes.
• 571
• 443,000 BTU/hr. maximum output • Hotel or steam pans 40 – 12" x 20" • Full-size sheet pans 20 – 18" x 26" • Half-size sheet pans 40 – 13" x 18" • Maximum load capacity: 440 lbs.
⁄16" high, 363 " wide, 3211 ⁄4 ⁄16 " deep
• Auto, manual, menu modes • Self-Cleaning: 4 modes • LPG available • ETL
ODSERVICE GAS EQUIPMENT CATALOG 75
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