WAREWASHERS/DISHWASHERS
Warewashers are one of the most important pieces of equipment in any type of foodservice operation. Choosing the appropriate gas warewashing/dishwashing system for your operation’s needs will have a significant impact on day-to-day operations as well as the overall success and profitability of your business.
Your choice of warewashing equipment will have an impact on your production capabilities, cost of tableware and cooking utensil inventory, your labor costs, customer satisfaction and retention and bottom line profits.
The current list of gas-fired warewashers can be divided into four basic categories: stationary door (rack) type, rack conveyors, flight-type, and specialty washers.
Stationary door type washers are generally best suited for lower volume operations, while flight-type and conveyor machines can be sized to handle the largest volume loads. Specialty warewashers are specifically engineered to sanitize items such as pots and pans, food carts, pan racks and food delivery cabinets.
Gas warewashers/dishwashers are manufactured in both low and high temperature rinse models. Low temp machines have a final rinse of 140°F and automatically introduce a sanitizing chemical to clean dishes.
High temperature dishwashers use 180°F water in the final rinse to sanitize dishware without the use of chemicals. Some gas-fired dish machines have an integrated or internal water booster heater to deliver that 180°F water; others need an external booster heater to get the job done.
In selecting a warewasher for your operation be sure to consider your kitchen’s needs, space limitations and budget.
116 32nd Edition FO
Single tank rack machine can be ordered for straight-through or corner installations. High- temp or chemical models available. 74 gallon rinse. Solid state electronic controls include low water protection and digital readouts. Energy-saving electronic ignition.
• 753⁄ 4" high x 291⁄ 4" wide (including handle) x 34" deep (including handle)
• 25,000 BTU, 1⁄ 2" FPT connection
• High temp. normal soil – 58 racks/ hr. Low temp. normal soil – 65 racks/ hr.
• 2 hp. pump, 160 gpm. 14 gal. tank • LPG available • UL, ENERGY STAR®
rated, NSF ODSERVICE GAS EQUIPMENT CATALOG
Champion Industries now offers a gas heating system for its rack conveyor dishwashers. This system combines two separate heat sources typically used for providing tank heat and final rinse water into one unit. This revolutionary design includes a temperature/pressure relief valve, a high temperature limit, a pressure reducing valve with bypass, indicating temperature/pressure gauge, a shock absorber, and a blended phosphate water treatment system.
• LPG available • CSA International, UL, NSF
Champion Industries now offers a door type dishwasher with the Hatco gas booster. One gas booster system for boosting the final rinse and tank heat.
• Automatic tank fill • Balanced three door lift system • Detergent/chemical; connection provisions • Automatic electric drain valve • Top mounted, splash proof controls • Stainless steel front and sides • LPG available • CSA International, UL, NSF
Single tank machine. Top mounted controls. All stainless steel construction. Solid state gas ignitor controls. Energy saver mode. Exclusive Opti-RinSe™ significantly reduces rinse water usage.
• 799⁄ 16" high x 573⁄ 4" wide x 311⁄ 4" deep • 78,000 BTU per hr.
• 202 racks/hr., 5,025 dishes/hr., 9,045 glasses/hr.
• Tank capacity: 23 gallons • 2 hp pump motor • 1⁄ 6 hp conveyor drive motor, 5.6 feet/minute • LPG available • UL, ENERGY STAR®
rated, NSF
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