VENTILATION
Kitchens are a dynamic environment with busting activity. Halton’s Next Generation Capture Jet® hood with Side-Jet Technology further reduces energy consumption.
• Side Jets for enhanced performance at the ends of the cooking line
Greenheck is a single-source manufacturer of complete kitchen ventilation systems. We design, test and manufacture all components to work together as a flexible, engineered system. All equipment is tested and built to national code standards. Hoods available in wall, single island, double island and proximity styles with optional variable volume energy management system.
Greenheck has the most efficient mechanical grease filters in the industy. All of our grease filters are UL/ULc 1046 and NSF cerfified. Efficiency ratings were obtained by testing to the ASTM F2519-2005 test standard.
• Grease Grabber™ highest efficiency dual filtration system (*90% efficient)
• Grease X-Tractor™ high efficiency centrifugal filter (*60% efficient)
•Waterwash *Filter efficiencies measured at 8 microns
• High velocity cartridge filters • Baffle filter
Ansul or Amerex fire systems available in full flood for flexibility or appliance specific layouts.
• Wet Chemical • Dual Agent
Centrifugal roof upblast and sidewall exhaust fans in both direct and belt driven models.
Utility fans are belt driven featuring a backward inclined wheel. Used where high air volume and pressure requirements are needed.
• UL 762 listed vane axial inline grease fans
Centrifugal roof supply fans including filtered belt driven units suitable for non-tempered make-up air applications.
Make-up air units available in tempered or untempered as part of the total kitchen ventilation system. Heating options include direct and indirect fired gas, electric, steam and hot water. Cooling options include DX, chilled water and evaporative cooling.
Model base Automated Regulation of Ventilation Exhaust Levels
The Halton M.A.R.V.E.L. maintains indoor air quality and space comfort at minimum energy consumption.
• Minimizes use of outside air when heating or cooling is required
• Adjusts hood exhaust airflow depending on appliance status
• System automatically detects and sends warning signal if exhaust hood is operated
• ETL
without a filter or filters are clogged and need to be cleaned
as soon as cooking appliances cool down. Manual or on schedule start/stop are also available
• ASTM F1704 validation performance for capture and containment
• Heat load based design to ensure proper calculation of the appliance load
load calculations • Integrated Capture Jet® fan, factory preset
• Stainless steel model KSA Multi Cyclone high-efficiency gease extractor. Fractional efficiency per ASTM 2519-05
• Integral T.A.B. test & balance ports for simple and accurate commissioning
• Listed lighted option • Available in round or oval models • ETL, built per NFPA 96, UL, NSF
Our industry unique grease extractor fan is the only rooftop centrifugal extractor on the market that effectively keeps grease off rooftops. Grease drain lines with integrated headers drain into an auxiliary cup in the kitchen preventing staff from climbing on the roof to empty grease cups/buckets.
Marshall Air Systems has a complete line of heated and non-heated MUA fans. All feature variable speed sheaves for easy field air balance. Tempered and non-tempered units are available. In some cases, Marshall's low CFM exhaust hoods can eliminate the need for MUA fans.
• UL 762 Listed
• Kitchen exhaust fans will automatically start when appliances are switched on and stop
Marshall Air Systems manufactures our own line of heated and non-heated MUA fans. Fan wheels are all steel and balanced to withstand routine fan cleaning. Heavy-duty bearings, shafts and drive systems assure reliable service. Our stainless steel dishwasher fan is the only one on the market.
Ansul Fire Systems are available pre-piped or complete with field hookups. Ansul R102 or Piranah systems are standard. Pre-piping can be set up as “total flood” for any equipment layout or can be dedicated for economical installations.
• ETL, NSF 32nd Edition FO ODSERVICE GAS EQUIPMENT CATALOG 115
• H.E.L.P. computer designed program for exhaust air flow and kitchen air conditioning
Marshall Air Systems’ ventilation systems are engineered to reduce the amount of conditioned air taken from the kitchen. Because Marshall also manufactures cooking equipment we are uniquely qualified to design systems with the best impact on the cooking equipment and kitchen comfort. Our complete system approach includes hood designs for restaurant specific application ductwork, exhaust supply fans, and fire systems.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124