PASTA COOKERS
Pitco's new Solstice Pasta Cooker is now more efficient with less maintenance costs. With a cooking and rinsing station this is the complete pasta preparation station. Cooker includes a four timer digital control with built- in Boil/Simmer feature, manual fill valve on the front, and a self-cleaning burner system with down draft protection. Upgradeable options include single or dual basket lifts, hot and cold mixing valves, and a variety of baskets.
• Stainless steel tank and exterior cabinet • High-efficiency design • 60,000 BTU/hr. • CSA International, NSF
™
Pasta Magic gas cookers offer state-of-the-art features and benefits for quick, consistent, and perfect pasta preparation, making them the most advanced and reliable pasta cookers on the market today. The GPC controller times the cook operation and signals audibly when cooking is complete. Electronic components are separated from the heating system and shielded from moisture in an enclosed case.
The GPC cooker features high-efficiency infrared burners and electronic ignition. The sealed combustion system has outstanding reliability and performance. Water heats up from 60ºF to boiling in 24 minutes so high- production demands can be met with ease. The overflow drain is the largest in the industry, protects against boil-over and efficiently removes starch. The GPC cooker can transform 30 lbs. of dry pasta into 136 perfectly prepared 8-oz servings/hr.
• Open cookpot is easy to clean • 80,000 BTU/hr. input • Auto-fill and skim features • 14 gallon water capacity • 18" x 24" x 8" cooking area • Cooks 7 lbs. of pasta in 12 minutes (171
lbs. prepared)
• Options include: basket lifts, swing-away hot/cold faucet, and rinse tank
• LPG available • CSA International, NSF
Rosito Bisani Pasta Cooker’s superior design and versatility rank it at the top in the market today. They are basin stamped from a single sheet of #316 stainless steel. Each burner utilizes 54,760 BTU with better than 50% efficiency. Triple insulation reduces heat loss and speeds up boiling cycle. Engineered burner configuration creates a water convection flow in the basin that raises the starch to the surface, which runs into the overflow drain, leaving the chamber starch-free. No wash sink needed to remove starch. An available new feature: is an automatic basket lift/lowering mechanism. Imported by Rosito Bisani.
⁄2 • 11 gal. cooking chamber per basin
• Single, double, triple basin models available
• 54,760 BTU/hr. per basin
• LPG available • ANSI 28315-1994, NSF
• Variety of basket configurations and heavy-duty casters
On average, gas equipment will save you 1/3 or more in operating costs.
It’s America’s best energy value.
32nd Edition FO ODSERVICE GAS EQUIPMENT CATALOG 93
AMERICA’S FAVORITE COOK
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