RETHERMALIZERS  


Gas rethermalizers reconstitute frozen or refrigerated foods for foodservice operations that utilize cook-chill systems. Heat-sealed pouches of soups, stews, sauces and gravies, or vacuum-packaged sous vide single portions of meat or seafood can be taken out of inventory and quickly reheated for service.


Gas rethermalizers provide fast heating and short recovery times. Water is preheated to an initial temperature of about 195°F. The packages of precooked food are placed in the cooking basket, lowered into the hot water and rethermalized until the foods reach serving temperature.


Specially designed control systems maintain water temperatures which ensure that the products do not overcook and that the foods can be held at the recommended service temperature for extended periods of time.


SPECIALTY EQUIPMENT


 


Ethnic cooking is on the front burner of the foodservice industry. America’s increasingly diverse populations have broadened the awareness of ethnic cuisines and stimulated the appetite for more adventurous dining options. This trend, coupled with the popularity of fusion cooking that brings together the foods, tastes, textures and spice profiles from different cultures has fueled the demand for a variety of specialized gas cooking equipment.


Manufacturers have stepped up to the plate with specialty appliances designed to provide foodservice professionals with the right tools for the job of creating authentic ethnic cusines. This equipment capitalizes on the efficiency and economy of gas coupled with its dependable performance benefits such as instant-on/instant-off and precise temperature control. It has been adapted to meet the food safety codes, production needs and modern manufacturing methods of the adopted homeland.


The label ‘Specialty Equipment’ is used here to describe the wide variety of cooking equipment not typically found in


traditional  ™    


The most flexible and quick way to rethermalize products for menu/volume savings. Unmatched for design, construction and flexibility, Pitco’s Rethermalizer is available in the standard one or two tanks, with other combinations available. Stainless steel tank, covers, doors and high-temperature baffles. Automatic water fill system. Rethermalizer will raise 40 lbs. of product from start temperature of 37° - 40°F to a finish temperature of 165°F in 30 minutes or less.


• 55,000 BTU/hr./unit • Capacity: 171


• LPG available • CSA International, MEA, NSF


⁄2 gals. water 102 32nd Edition FO


Whether cooking fresh foods, rethermalizing prepared refrigerated or bulk-frozen foods, or simply hot-holding cooked products, the Triton FGP55 rethermalizer is efficient, easy to use, and versatile. The Thermo-Tube heat transfer system gently brings products up to temperature to preserve the quality of the food inside the bag. The temperature can be set from 165ºF for safe holding to 212ºF for rapid rethermalization. The rethermalizer’s stainless steel lid prevents wasteful water loss and energy use.


• Tube-type cookpot • Electronic ignition • 90,000 BTU/hr. input • 15 gallon water capacity • 14" x 18" x 13" cooking area • CM3.5 controller • Hot and cold water auto-fill • Low water shutoff • Basket holder rack and 3 food baskets • LPG available • CSA International, NSF


ODSERVICE GAS EQUIPMENT CATALOG


American commercial kitchens such as Tandoor Ovens, Planchas, Mongolian Grills, Teppan-Yaki Griddles, Shish Kebob Broilers, and Flour Tortilla Machines. It also encompasses appliances that provide efficient and innovative ways to make long-time favorites such as doughnuts and flatbreads.


Various types of gas specialty equipment are now being used not only in ethnic table service restaurants but also in hotels, colleges, fast food outlets and shopping mall food courts.


As the saying goes, use the right tool for the right job. Remember, a broader, more innovative menu translates into happy customers and higher profits. And that’s good for you in any language.


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