OVENS, COMBINATION
Model 7•14ESG stacked
Model 10•20ESG
• Flash-steam generation makes conventional steam generator obsolete:
— Ends boiler heating element burn-out — Maintains steam levels without a water reservoir
— Eliminates steam generating boiler maintenance
• Cook by internal product temperature or time with temperature variable steam,
convection heat, or a combination of both to roast, steam, bake, or even fry in a single piece of equipment
• Provides enhanced food quality and expands menu options while increasing
production efficiency and speed by as much as 70 percent compared to conventional cooking methods
• EcoSmart™ technology reduces energy cost by using less electricity and water
during both normal operation and the cleaning function
• Gold-n-Brown™ feaure provides the operator with the ability to add
additional product color
• Auto-Clean™ feature simplifies the cleaning process to a single oven
function
• Standard and Deluxe control offers 2- speed fan, a cool-down feature,
• Enhanced safety feature includes automatic steam venting immediately
additional moisture injection, Delta-T cooking, multiple language display, and other control features
before cooking time expires (U. S. PAT. 7,282,674)
•
Optional.patented smoking technology (U. S. PAT. 7,157,668) gives operators
the unique ability to smoke any product, hot or cold, and follow it with a non- smoked item without any residual smoke flavor
• Optional software provides ability to program, control, monitor and store all
relevant cooking data. NAFEM data protocol compliant
• LPG available • UL, cUL
Built with solid, reliable Blodgett construction, the BCX-14 is designed to last for years of rigorous use in the commercial kitchen. The BCX-14 provides all the features you need to increase production while decreasing your time, labor and maintenance costs.
The BCX Series Combi Oven from Blodgett – Let Our Durability Profit for You!
• Versatile Capacity: with 31 the BCX/BX holds 21
⁄2 ⁄4 easy access. You can even combine 21
" steam pans with ⁄2
" rack spacing, "
steam pans and full-size bake pans in the same load without the need for adapters
• User-Friendly Controls: cutting edge technology yet simple to operate featuring
our exclusive Steam On Demand which allows you to inject steam at the touch of a button; a four speed, bi-directional fan to eliminate hot spots; a vent switch to vent the oven cavity at any time; and the exclusive Time to Delime indicator with Semi- Automatic Deliming. Plus you get four bright halogen lights for superior product visibility
• Detachable Core Temperature Probe: for precise probe placement and easy
sanitation. If you lose your probe, the oven still works and a replacement probe can be at your door the next day
• Safety Feature: two step door latch keeps the operator safe from escaping steam. Just
turn the handle to left to vent the steam, then to the right to fully open the door
The BCX-14 is available in either single or double stacked configurations. The BX-14 boilerless gas models include many great features.
• ETL, NSF 32nd Edition FO ODSERVICE GAS EQUIPMENT CATALOG 73
The Convotherm Combination Oven Steamer Model OGS6.20 by Cleveland Range, has the capacity for seven 18" x 26" sheet pans or fourteen 21
⁄2 " x 12" x 20" steam table pans.
Seven cooking modes include: Hot Air, Steam, Combi, Slow Cooking, Cook & Hold, Retherm, and Crisp and Tasty.
• 68,000 BTU/hr. for hot air with quiet, high- efficiency power burner heating system
and boilerless style steam cooking design • Two speed auto reversing fan
• Exclusive "Advanced Closed System +3" with Crisp and Tasty, Disappearing Door and eight Press and Go one step recipe start buttons
• Multiport core temperature probe
• Exclusive Smart Key cooking option feature with multiple stage programs and 250 recipe storage capacity
• Semiautomatic compartment cleaning system.
• LPG available • UL
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