OVENS, CONVECTION
Exclusive design for more effective convection cooking. An SG series convection oven offers a unique air distribution system that makes it an ideal baking oven, as well as an efficient roasting and warming oven. These design features provide better airflow and heat distribution around the food for more even and consistent cooking.
All-purpose ovens at an economical price. Versatile performance you need for preparing a varied menu with consistantly great results — all at an affordable price. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system, using 20 - 30% less energy than most competitive models. Built with rugged construction and quality for years of dependable and reliable operation.
• Standard and deep depth models available
• Single and double stacked configurations • Stainless steel front, sides and top
• Independently operated stainless steel doors with double pane windows open a full 180°
• Choice of solid state or computer control systems
•
hp. two-speed oven blower motor: 120/60/1 with 6' cord and plug
1⁄2
• Oven cool switch for rapid cool-down • Porcelain enamel on steel oven interior
• LPG available • CSA International, NSF
• Five nickel-plated oven racks with eleven rack positions
Heat exchangers are placed along each side of the oven. Air is pulled through perforated side panels and distributed evenly over the food side-to-side, front-to-back and top-to- bottom — so there is no need to move or rotate the product to ensure even cooking.
Vulcan’s exclusive Power Level Control gives you precise cooking control and greater flexibility during cooking or baking by letting you adjust heat input from 15,000 BTU/hr. to 60,000 BTU/hr. to accommodate different products and oven loads.
This feature also serves as a browning control for food that looks as great as it tastes. Simply increase the Power Level Control for more browning, and decrease it when you want just a touch of golden brown!
• Single and double stacked configurations
• Stainless steel front, sides, top, rear enclosure panel and legs
• Independently operated stainless steel doors with double pane windows
• Deluxe solid state controls adjust from 150° to 500°
• 60-minute timer with audible alarm • Electronic spark ignition •
hp. two-speed oven blower motor: 120/60/1 with 6' cord and plug
1⁄2
• Oven cool switch for rapid cool-down • Porcelain enamel on steel oven interior
• LPG available • CSA International, NSF
32nd Edition FO
• Five nickel-plated oven racks with eleven rack positions
Wolf’s gas convection ovens provide quality, all-around performance to help you prepare delicious meats, casseroles, baked goods — all done to perfection with gentle, consistent convection cooking. An energy-efficient 44,000 BTU/hr. (per section) innovative high- efficiency combustion system saves up to 50% on energy costs. The efficiency of Wolf convection ovens provides fast heat-up for quick temperature recovery. An oven-cool switch provides rapid cool-down to help control ambient temperature.
• Stainless steel front, sides and top • Painted legs
• Independently operated stainless steel doors with double pane windows
• Solid state temperature control • 60-minute timer •
1⁄2
hp. two-speed oven blower motor
• Oven cool switch for rapid cool-down • Porcelain enamel on steel oven interior • Interior lights • Five heavy-duty nickel-plated oven racks • Single and double stacked configurations • LPG available • CSA International, NSF
ODSERVICE GAS EQUIPMENT CATALOG 83
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