OVENS, CONVECTION
Unique, high-efficiency heat recycling system with 44,000 BTU per section saves labor and energy costs. Stainless steel front, sides and top, with porcelain enamel-on-steel oven interior. Solid state temperature controls adjust from 150°F to 500°F. Five racks standard per section, with choice of one or two sections. Cook & hold model available.
• Overall: 563⁄ 4" high, 40" wide, 411⁄ 2" deep • Interior: 20" high, 29" wide, 221⁄ 8" deep • 44,000 BTU/hr. per section • LPG available • ENERGY STAR® rated, NSF
The Lang ChefSeries™ convection ovens are equipped with exclusive Enviro™ Series manual or computerized microprocessor controls. Standard features include an indirect fired heat exchanger which eliminates unburned gases in the oven cavity, electronic temperature control from 150°F - 525°F, one-shot and pulse-steam injection, a cook and hold cycle and a two- speed high/low fan. These ovens have an extra large oven cavity with 6 pan racks and 12 rack slides. The heavy-duty unison doors are backed by a lifetime warranty and feature large double-pane, tempered-glass windows for easy monitoring of cooking. Other highlights – a two-speed convection fan that alternates directions for uniform airflow, a stainless steel exterior and porcelainized interior. Single models come standard with 27" legs and double-stack models come standard with 6" casters. Best of all, this system provides even baking eliminating the need to rotate pans…ever!!
• Single: 36" high, 401
• Double -stack: 74" high, 40.4” wide, 40" deep • 60,000 BTU’s/deck • LPG available • UL, cUL, NSF
⁄4 " wide, 40" deep
The Market Forge 2900 High Performance Convection Oven is designed to provide superior cooking with five racks and even distribution of heat. The design engineered snorkel style system combined with higher BTUs add up to higher volume production in less time with energy conservation in mind at all times. The 2900 Gas Convection Oven provides many standard features that are optional in other brands.
• 62" h, 40" w, 46" d 90,000 BTU/hr.
• (Stacked) 741 ⁄2 " h, 40" w, 46" d
• Porcelainized interior • LPG available • ETL
180,000 BTU/hr. total
This full-size Turbofan convection oven fits in half the footprint. It has a one-piece vitreous porcelain enamel oven liner, stainless steel top and sides and twin-pane stainless steel door. Single speed fan circulates air evenly with the aid of curved oven liner sides. The Turbofan features Moffat's patented single infrared burner, a mechanical thermostat to control the temperature, 60-minute bake timer, 3-hour cook and hold timer, push-button water injection and oven light switch.
• 8 half-size sheet pan or 4 full-size sheet pan capacity
• 361 ⁄2 " high (on 6" legs) x 28" wide x 32"
• 33,000 BTU/hr. • LPG available • CSA International, ISO 9001, NSF
deep
This full-size Turbofan convection oven fits in half the footprint. It has a one-piece vitreous porcelain enamel oven liner, stainless steel top and sides and twin-pane stainless steel door. Single speed fan circulates air evenly with the aid of curved oven liner sides. The Turbofan features Moffat's patented single infrared burner, a mechanical thermostat to control the temperature, 60-minute bake timer, 3-hour cook and hold timer, push-button water injection and oven light switch.
• 8 half-size sheet pan or 4 full-size sheet pan capacity (each oven)
• 361 ⁄2 " high (on 6" legs) x 28" wide x 32"
• 33,000 BTU/hr. • LPG available • CSA International, ISO 9001, NSF
deep (each oven) 32nd Edition FO
State-of-the-art convection cooking using the incredible energy savings ability of the Montague Tri-Therm heating system. Unique “muffled” oven design prevents flue gasses from entering the baking cavity. Convenient electronic spark ignition and solid state temperature control. A two-speed fan for delicate baking. Efficient 63,000 BTU/hr. input. Stainless steel front, sides and top.
• 71" high overall, 381 • 201
⁄2
• Optional: cook & hold electronic controls and digital timer
interior
• LPG available • CSA International, NSF
ODSERVICE GAS EQUIPMENT CATALOG 81 ⁄4" wide, 411 ⁄4 " deep " high x 27" wide x 27" deep oven
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