FRYERS


   


  


When you need replacement fryer baskets, you don’t have to sacrifice quality for economy. FMP carries baskets made to fit all major fryer manufacturers. These baskets are durable, high quality, and economically priced. They are available in a variety of shapes and sizes to suit most applications. Available at most foodservice dealers.


• High-quality nickel-plated steel • Standard 1⁄ 4" mesh • Available with plastic coated handles • Wide variety of sizes • Made in USA • Readily available • May be used with LPG units


Frymaster H55 fryers combine state-of-the-art technology with decades of frying experience and customer satisfaction to set the standard for high-efficiency frying. The H55 infrared burner system has an unprecedented 7 yr warranty and delivers efficiency that exceeds ENERGY STAR® guidelines, qualifying them for energy saving rebates. H55 fryers have long been the trusted choice of chains and independent operators worldwide.


• Open pot is easy to clean • 50 lb. oil capacity • Analog controller, electronic ignition


• Center-mounted, RTD, 1º action temperature probe


• Full and split frypot models


 


 


OCF30 gas fryers deliver outstanding results using 40% less oil and 10% less energy. These fryers significantly reduce operating costs by using less oil and maximizing oil life with no sacrifice in performance, production capacity, or food quality. ASTM ratings exceed ENERGY STAR® guidelines, qualifying the OCF30G fryers for energy saving rebates.


  


A portable and economical alternative to equipment mounted timers, the 8-in-1 has what it takes to time your whole kitchen. Time eight activities at once and label each activity with up to seven characters. Each time cycle offers a 20-hour countdown or count up that is adjustable by the hour, minute, and second. Features include a water and grease resistant keypad and housing, soft-touch keypad buttons, high/low volume control, color-coded time cycle lights, and a low battery indicator light. Powered by the included 9 volt battery or optional AC adapter. RoHS compliant.


52 32nd Edition FO


SMART4U® features such as the Oil Attendant® (auto oil replenishment), quick, easy, convenient-to-use Footprint PRO® filtration and intelligent 3000 controller that monitors food and oil quality, equipment performance, and frystation management practices streamline the frying process and minimize the costs associated with frying overall.


• Open pot design is easy to clean • 30 lb. oil capacity • 75,000 BTU/hr. input • 3000 controller is easy to use • Innovative safety features • Independent frypot construction


• Center mounted, RTD, 1º action temperature probe


• LPG available • CSA International, NSF, CE


• Options include: full and split frypots, with and without Oil Attendant®, with and


without filtration, and basket lifts


• Options include: digital, electronic timer, or CM3.5 controllers, basket lifts, and filtration


• LPG available • CSA International, CE, NSF


 


These compact, high-volume fryers are designed especially for popular menu items that require open frying for best results. The OFG-320 series gas open fryers offer many of the same standard features that make our pressure fryers perform so well — rectangular fry pot, precision controls, built-in filtering system — and a few features that no other open fryers have. Henny Penny manufactures a complete line of open fryers designed for low maintenance and optimal energy efficiency.


• 46" high, 493 ⁄8 " wide, 373 ⁄8 " deep (OFG-323)


• 255,000 BTU/hr. combined (OFG-323) • 1, 2, 3 and 4 well models available • Capacity: 65 lbs. fat/fry pot • Capacity: 15 lbs. food/fry pot • LPG available • CE, UL Sanitation


ODSERVICE GAS EQUIPMENT CATALOG


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124