RANGES
The Market Forge MF-R4 Range Series provides as standard many of the optional upgrades normally offered at a premium on other range lines. Standard features of this 4 burner range include a stainless steel front, ledge, sides, backguard and shelf. T51 welds the stainless steel seams and edges so the range looks as good as it performs. The MF- R4 offers innovative features that are first in the industry.
• 35,000 or 40,000 BTU/hr. lift-off burner heads for high-performance cooking and • easy cleaning
• 565 ⁄8 " high, 24" wide, 295 ⁄8 " deep
• 20" wide porcelainized oven interior • LPG available • 40,000 BTU/hr. oven • ETL
12" x 12" heavy-duty cast iron section grates remove easily and safely
Standard features of the MF-R6 36" Range include a stainless steel front, ledge, sides, backguard and shelf. Market Forge provides as standard many of the optional upgrades normally offered at a premium on other range lines. Exclusive double-venting beneath back shelf reduces heat buildup.
• 35,000 or 40,000 BTU/hr. lift-off burner heads for high-performance cooking and • easy cleaning
• 565 ⁄8 " high, 36" wide, 295 ⁄8 " deep
• 30" wide porcelainized oven interior • 40,000 BTU/hr. oven • LPG available • ETL
12" x 12" heavy-duty cast iron section grates remove easily and safely
Montague introduces the latest in Restaurant Ranges – an innovation from the leader in commercial cooking equipment. Designed for performance,
reliability and durability,
Technostar offers great versatility for today's chefs.
The Technostar T-26, features full-sized, standard ovens with 40,000 BTU/hr. cast iron burners and newly designed lift-off burners and grates. The new burners are high- efficiency 30,000 BTU/hr. lift-off star burners with raised ports for maximum cooking power. The new grates are 12" X 12" cast iron sections for easy removal.
• Fully welded angle iron frame for durability
• Two-piece cast iron grates remove • easily for cleaning
Controls in the cool zone for minimum • wear and longer life
Exclusive front venting on standard ovens • for consistently reliable temperatures
Counter balanced doors on all models for • trouble free “spring-less” operation
• Larger 27" cooking surface for large pots • Variety of cook tops
• Standard or convection ovens available Options include a salamander broiler
• 24", 36", 48", 60", and 72" widths available • Stainless steel front and sides
All range tops consist of multiples of 12" wide, 27" deep sections.
The Market Forge MF-R8 Range Series provides as standard many of the optional upgrades normally offered at a premium on other range lines. Standard features of this 8 burner range include a stainless steel front, ledge, sides, backguard and shelf. New “No- Burn-Zone” to reduce burn stains on stainless steel back. Exclusive double-well oven flame spreader with temperature diverters increases even distribution of heat.
• 35,000 or 40,000 BTU/hr. lift-off burner • heads
• 585 ⁄8 " high, 48" wide, 341 ⁄2 " deep
• 2 – 30,000 BTU/hr. 20" wide ovens • LPG available • ETL
96 32nd Edition FO
12" x 12" heavy-duty cast iron section grates remove easily and safely
The Legend heavy-duty gas range series is constructed for high production and flexibility with more usable cooking surface and over 40 cooktop choices. Available oven bases include full-size or half-size, standard or convection. All units have welded angle iron frame for strength, and ovens have counter weighted doors for lasting durability. Additional units include broilers, fryers and refrigeration.
• Open top burner: 30,000 BTU/hr. • French hot top burner: 35,000 BTU/hr. • Standard oven burner: 40,000 BTU/hr. • Convection oven burner: 45,000 BTU/hr. • LPG available • CSA International, NSF
ODSERVICE GAS EQUIPMENT CATALOG
• Stainless steel single high shelf, guard rail, • valve panel & oven burner panel standard
• LPG available CSA International, NSF
• Two-piece cast iron sections • 12" wide x 121
• 30,000 BTU/hr. cast iron star burners
⁄2 " deep • 12" wide x 27" deep,1⁄ 2" thick steel plates
• 20,000 BTU/hr. even heat cast iron burner/section
• 12", 24", 36", 48" 60", 72" widths
• 20,000 BTU/hr. cast iron burners, per 12" section of fry top
• 265⁄ 8" wide x 26" deep x 141⁄ 2" high
• Accepts 18" x 26" pans lengthwise • and sideways
40,000 BTU/hr. cast iron burners
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