You can now download the FREE Food and Drink Restaurant Guide App
Modern British PS £20 * Chequers Restaurant
Location Fareham College, Bishopsfield Road, Fareham, PO14 1NH t: 0844 683 1713 w:
www.fareham.ac.uk e:
chequers@fareham.ac.uk
Open: Tues & Weds 11.45am- 2pm (last orders 12.45pm); Thurs 11.45am-2pm (last orders 12.45pm), 6.30pm- 9.30pm (last orders 7.45pm); Fri 11.45am-2pm (last orders at 12.45pm)
Want to experience first-class fine dining at a fraction of the usual price? Then come and find out what Chequers Restaurant at Fareham College has to offer. This silver-service eatery acts as a training facility for those studying hospitality and catering. The talented students frequently win awards for their skills, most recently coming away with 19 medals at the Wessex Salon Culinaire, which is judged by the Craft Guild of Chefs. This competition judges hotels and restaurants within a range of categories, including cooking set dishes to an exacting standard in a select time frame. The success achieved in this competition illustrates the high level of professionalism and expertise which is consistently prevalent within the restaurant.
There is a wide range of menus based on the students’ expertise. You could try delicious sautéed fillet of red mullet, roasted wood pigeon and prune or chestnut-stuffed loin of pork. The relaxed atmosphere and fantastic customer service further impress – the team here go above and beyond expectations to ensure you
come back time and time again. Whether you’re looking for a simple lunch, a stunning meeting venue or an exciting à la carte dinner, you’re guaranteed a memorable time at Chequers Restaurant.
*Price represents the cost of a three-course meal with wine. Modern British SE
£8 to
* £15
Open: Tues & Weds noon-2.30pm (last orders 12.30pm); Thurs & Fri noon-2.30pm (last orders 12.30pm), 6.45pm-7pm (last orders 7.15pm) (term-time only)
The Red Carpet
Location Eastleigh College, Chestnut Avenue, Eastleigh, SO50 5FS t: 0844 683 6571 w:
www.eastleigh.ac.uk e:
restaurant@eastleigh.ac.uk
Conveniently located between Winchester and Southampton, The Red Carpet at Eastleigh College offers a high standard of cuisine and service. The restaurant boasts a relaxed, inviting atmosphere and a range of contemporary dishes and traditional classics; what really makes it unique, however, is the commitment and dedication of the lecturers and students. Award-winning Eastleigh College catering students produce creative dishes to an extremely high standard. They also regularly compete in culinary competitions, including the ‘Eastleigh’s Got Talent’ contest, which is held in the restaurant annually and sees diners marking the students.
The restaurant has great connections with many local suppliers and, consequently, the menu consistently showcases fresh, locally sourced produce. You might find something along the lines of River Test smoked trout with Mudeford shellfish bisque and Nanny Williams’ blue cheese soufflé to start, while mains might include roast pheasant with fried Savoy cabbage and Hampshire bacon, or braised Dorset leg of lamb with autumn roots. The Red Carpet has a fully licensed bar serving cocktails, wines, ales and spirits. Private dining is also available
for groups of up to 60. Visit on a themed evening – perhaps a Thai, Mexican, Greek or retro 70s night – or for the popular Burns Night dinner complete with local piper. Why not complement your restaurant experience with a visit to the College’s Essence @ Eastleigh Hair and Beauty Salon?
*£8 represents the cost of a three-course lunch and £15 represents the cost of a four-course dinner.
16 Hampshire Guide 2012 News • Reviews • Latest Offers
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100