FORMULATIONS
101
Glycerin B Jeenchem NDA-LC C Geogard 221
Niacinamide C9-12 Alkane
Cannabis Sativa (Hemp) Seed Oil
5.00 5.00
Dehydroacetic Acid (and) Benzyl Alcohol 3 Citric Acid
2 20.00 2.00 1.00 q.s.
Procedure: Combine Phase A and heat to 75°C with stirring. Start cooling with propeller stirring to 60°C. Once temperature is reached, add Phase B to A using a homogenizer and homogenize for several minutes. Continue cooling with propeller stirring. At below 40°C, add Phase C. Adjust pH using Phase D if necessary. Properties: Appearance: Light yellow lotion
Suppliers: 1. Elementis 2. Jeen 3. Arxada
Keltrol CG-SFT Optiphen ND
B Kostol Natural E
Xanthan Gum
Phenoxyethanol, Benzoic Acid, Dehydroacetic Acid
Sustainable Beeswax Beeswax NaturalAtum
Kester Wax K-24 Cetiol CC
GATTEFOSSÉ DREAMY CLOUD CREAM
PHASE INGREDIENTS INCI NAME
A Demineralized water Water Avicel® PC 591 Glycerin
A2 Beaute By Roquette® St 118 B Emulium® Dolcea MB
Lipocire™ A SG Mod MB
Lexfeel™ N5 MB Preservative
C Unicert® Red
Microcrystalline Cellulose, Cellulose Gum
Glycerin Sodium Carboxymethyl Starch
Cetearyl Alcohol, Glyceryl Stearate, Jojoba Esters, Helianthus Annuus (Sunflower) Seed Wax, Sodium Stearoyl Glutamate, Water, Polyglycerin-3
C10-18 Triglycerides Octyldodecyl Myristate
Diheptyl Succinate, Capryloyl Glycerin/ Sebacic Acid Copolymer
Preservative
07004 J (0.1% Sol.) Water, Red 4 Elevastin™
D Perfume Plum Cream 1004193 Fragrance E Citric Acid (10% Sol.) Water, Citric Acid F Sunshine® Fine White Synthetic Fluorphlogopite, Titanium Dioxide
Propanediol, Betaine, Water, Murraya Koenigii Stem Extract
3 2
Behenyl Alcohol, Polyglyceryl-3 Stearate 1 1
Canola Oil, Ricinus Communis (Castor) Seed Oil, Polyhydroxystearic Acid, Euphorbia Cerifera (Candelilla) Wax, Helianthus Annuus (Sunflower) Seed Wax, Tocopheryl Acetate
Lauryl Laurate Dicaprylyl Carbonate 1 1 4
0.5 0.8 4.0
2.0 7.5
5.0 3.0
2853-1.10
SPLR % W/W 72.22
2 0.63 5.00
2 2.50 3 3.50
3 2.00 3 5.00
4 5.00 1.00
5 0.30 3
1.00
6 0.30 0.55 1.00
7
Procedure: Heat water and glycerin of phase A1 at 75°C, add Avicel® PC 591 and disperse under high shear (rotor stator 3000rpm) during 15 minutes until complete homogeneity. Add phase A2 into A1 at 75°C. Disperse under high shear for 10 minutes. Check that everything is homogeneous. Heat the oil phase B at 75°C. Proceed with the emulsion of phase B into phase A at 75°C under high shear (3000 rpm) in order to add as much air as possible and maintain the high shear for 10 minutes. Cool down under low shear in order not to break air bubbles. The cool down process could take up to 90 minutes, but this is a very important step. Under 30°C, add phases C, D, E and F
one by one, always under low shear. Check pH and adjust if necessary. Note: all the process is done without using vacuum to create the maximum of air bubbles.
Properties: Aspect: Pink mousse cream pH: 5.7 ± 0.3 Viscosity Brookfield RV (spindle C, speed 5): approx. 50000 mPa.s after 24h
Suppliers: 1. Dupont 2. Roquette 3. Gattefossé 4. Inolex 5. Sensient 6. Berje 7. Sun Chemical
Procedure: water and mix until fully hydrated heating to 80-85°C. Premix and Xanthan Gum, add to Phase A and mix until uniform . Combine B ingredients and heat to 80 -85°C. Phase B to Phase A, mix at high speed until emulsion is smooth .Cool desired pour temperature and fill containers. Properties: Three months at 45°C, three C, three months at room temperature, three freeze/thaw cycles.
Suppliers: 1. Keunen, Inc. 2. Brenntag Specialties 3. CP Kelco 4. BASF
LUCAS MEYER COSMETICS SKINPEACE DEWY LOTION
PHASE INGREDIENTS
A Deionized Water Keltrol® CG
B Heliosoft™
Dub 810 C MB Cetiol OE
Lipex SheaSoft™
Kahlwax 6290 (Berry Wax)
C E-Leen® Green B Dendriclear™
D IBR-Chill™
INCI NAME Water
Xanthan Gum
Behenyl Alcohol (and) Glyceryl Behenate (and) Lecithin
Coco-Caprylate/Caprate Dicaprylyl Ether
Butyrospermum Parkii (Shea) Butter Rhus Verniciflua Peel Cera
Pentylene Glycol (and) Water (and) Sodium Benzoate (and) Benzoic Acid
Glycerin (and) Water (and) Polylysine
Glycerin (and) Water (and) Cistus Incanus Flower/Leaf/Stem Extract
1
21-4.22
SPLR % W/W 77.8 5
2 2.00 3 5.50
4 5.50 5 2.00
6 2.00 7 3.00
2 0.40 2 1.00
Procedure: Prepare and heat phase A at 75-80°C. During heating phase, sprinkle Xanthan Gum into Water and stir until the gel is fully developed. Prepare and heat phase B at 75-80°C. Add B into A under maximum stirring (Rotor stator homogenizer) and maintain for 10 minutes to emulsify. Cool down under medium stirring below 35°C and add C and D one by one. Adjust the pH if necessary. Properties: Aspect: Light beige fluid cream Viscosity: (Brookfield LV, 25°C, spindle 3, 6rpm, 1min): 10 000 - 20 000 mPa.s pH: 4.70 – 5.30 Stability Tests: On lab batch, up to 1kg Up to 1 month at 50°C Up to 3 months at: Room Temperature, 4-8°C and 45°C Freeze thaw cycles (24h at 4°C and 24h at 45°C – 2 weeks) Centrifugation (3000 rpm, 20 min): Stable Vibrating table (400 rpm, 4h): Acceptable
Suppliers: 1. CP Kelco 2. Lucas Meyer Cosmetics 3. Stearinerie Dubois 4. BASF 5. AAK 6. Kahlwax 7. Minasolve
MC ACTIVES
KOSTER KEUNEN GLORIOUS EVERYWHERE BODY BUTTER
PHASE INGREDIENTS A Deionized Water
INCI NAME Aqua
Bentonite Albagel BC Bentonite Glycerin
Glycerin
www.personalcaremagazine.com
MARINE & NATURAL CERAMIDE BODY CREAM PHASE INGREDIENTS
1/18 587/358/414 1 SPLR % W/W
2
72.2 2.0 3.0
A Water
Hydrolite 5 green Glycerin
Oceamides®
INCI NAME Water
Pentylene Glycol Glycerin
Cyclodextrin, Plankton extract, Ceramide NP
SPLR % W/W q.s. 100 3.00 1.00
1 2 0.50 March 2025 PERSONAL CARE
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104