Legal aspects


and (b) to promote the development of a responsible and sustainable liquor industry in a manner that facilitates – (i) the entry of new participants into the industry; (ii) diversity of ownership in the industry; and (iii) an ethos of social responsibility in the industry.


Definition


• Consumption: the using up of goods and services by consumer purchasing or in the production of other goods


• Bona fide: made or carried out in good faith; sincere


• Producers: one that produces especially a person or organisation that produces goods or services for sale. • Permissible: permitted; allowable


• Sorghum: an Old World grass (Sorghum bicolor), several varieties of which are widely cultivated as grain and forage or as a source of syrup


• Discretion: ability or power to decide responsibly


• Brewers: to make (ale or beer) from malt and hops by infusion, boiling, and fermentation • Constitute: to amount to; equal


• Premises: land and the buildings on it • Burden: something that is emotionally difficult to bear Web links


• Liquor Act: http://www.thedti.gov.za/business_regulation/docs/nla/act2003.pdf http://www.westerncape.gov.za/sites/www.westerncape.gov.za/files/documents/2003/liquoract.pdf http://www.iol.co.za/capetimes/new-liquor-laws-hard-to-swallow-1.1486871


Activity 4.9 1. Explain the difference between on- and off-consumption liquor licenses. 2. Provide two examples each of on- and off-consumption liquor licenses. 3. List the four general conditions attached to liquor licenses.


(2 × 2 = 4) (2 × 2 = 4) (4)


4. Explain and give examples (where applicable) of the following with regard to liquor laws and regulations in South Africa: (a) Access to premises/right of admission (b) Bar/restricted part (c) Closed days (d) Trading hours (e) Corkage (f) Premises


FutureManagers


(6 × 2 = 12) 135


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