Legal aspects Special conditions
On-consumption licence conditions Te holder of a hotel liquor licence may serve any liquor at any time of any day to a lodger for consumption by the lodgers or the lodger’s guest. Te normal hours for the sale of liquor to non- lodgers, except on closed days (Sunday, Good Friday, Christmas Day), are from 10 am on one day to 2 am on the following day.
Liquor may not be sold from restricted parts on a closed day. On closed days, liquor may be sold to non-lodgers only if they buy a meal, and only if the liquor is consumed with the meal or immediately before or aſter the meal.
Te holder of a restaurant liquor licence may sell all types of liquor to persons taking a meal bought on the licensed premises between 10 am on any day and 2 am on the following day.
Meals: ordinary meals shall be available on the licensed premises during the hours that liquor is sold.
Te holder of a theatre liquor licence may not sell liquor before 10 am or, if a show starts aſter 10.30 am, not more than 30 minutes before the start of the show. Liquor may not be sold later than 12 am or, if a show ends before 11.30 am, for more than 30 minutes aſter the end of the show. Te holder of a theatre liquor licence may not sell liquor on closed days.
Off-consumption licence conditions Liquor may not be sold in quantities of less that 200 ml or in containers with a capacity greater than five litres. All containers in which liquor is sold must be properly and securely sealed.
Liquor may not be sold on closed days and other public holidays. On weekdays, liquor may be sold or delivered between the hours of 8 am and 8 pm. On Saturday, the hours of sale or delivery are from 8 am to 5 pm. Tese hours apply to the holders of liquor store licences, grocers’ wine licences and wine farmers’ licences. Te hours during which alcohol may be sold can be extended on application.
Holders of a producer’s licence may sell only wine that has been made from grapes grown on land owned or legally occupied by them; and that has been made in premises on the land, or in central premises owned or legally occupied by them. Te effect of this is that the farmer of, say, Langrug, may not sell wines grown and produced on Kliprug unless he owns or leases the Kliprug vineyard and cellar. Tis condition also applies to the holder of a wine farmer’s licence.
Te holder of a producer’s licence may not sell liquor in quantities of less than 4,5 litres or in containers with a capacity greater than five litres. Te hours of sale are from 8 am to 8 pm on any day except a closed day.
General offences It is an offence to be drunk, violent or disorderly on any premises on which liquor may be sold. Other offences include:
• Being drunk ‘in or on or near’ any road or other thoroughfare, including a park, market, shop, warehouse or public garage, any place of entertainment such as a restaurant or race course, and any place to which the public is admitted, whether by paying admission or any other manner • Consuming liquor on private premises without the consent of the owner or legal occupier
• Introducing, possessing or consuming liquor at any sports ground, except in the premises licensed for the sale or consumption of liquor.
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