Klinefelter, K. (2020). Ethical Muscle Memory. The Association of Nutrition & Foodservice Professionals. https://www.anfponline. org/docs/default-source/legacy-docs/docs/ce-articles/ec092020.pdf
Sadler, J. (2024, April). A Balancing Act—Protecting Your Clients with Food Safety and Professional Ethics. ANFP TV; Association of Nutrition & Foodservice Professionals. https://videos.anfponline.org/edge-express-a-balancing-act-protecting-your- clients-with-food-safety-and-professional-ethics/