U.S. Department of Agriculture. (2017a, November). National School Lunch Program Factsheet | Food and Nutrition Service. www. fns.usda.gov; U.S. Department of Agriculture - Food and Nutrition Service. https://www.fns.usda.gov/nslp/factsheet
U.S. Department of Agriculture. (2017b, November). School Breakfast Program Factsheet | Food and Nutrition Service. www.fns. usda.gov; U.S. Department of Agriculture - Food and Nutrition Service. https://www.fns.usda.gov/sbp/factsheet
U.S. Food and Drug Administration. (2020, February 11). HACCP Principles & Application Guidelines. U.S. Food and Drug Administration; U.S. Department of Health and Human Services. https://www.fda.gov/food/hazard-analysis- critical-control-point-haccp/haccp-principles-application-guidelines#app-e
U.S. Food and Drug Administration. (2023). Food Code 2022. In www.fda.gov. U.S. Food and Drug Administration. https://www.fda. gov/media/164194/download?attachment
US Foods. (n.d.). Common Product Yields. www.usfoods.com; U.S. Foods. Retrieved July 23, 2024, from https://www.usfoods. com/content/dam/usf/pdf/general/MPP%20Online%20-%20Common%20Product%20Yields%20and%20Conversions.pdf