Power and Motor Capacity Construction Details Other Features
Approval Warranty
Delivery & Installation Training
Convection oven, floor model, double stack Main kitchen, floor
Hot food preparation for muffins, roasts, casseroles, potatoes, and similar products Must fit in area 5' x 5' x 5', maximum 70" in height
Gas, rear connection with auto shut-off valve; 44,000 BTU/hour; 115 volt electrical connection; 1/2 HP motor
(10) 10" x 26" pans with adjustable rack guides
Stainless steel front, sides, and top; porcelain enamel on interior; glass windows on doors; casters (wheels)
Auto-ignition, interior oven light; cook and hold cycle; minimum 5 programmable cooking settings
UL listed, NSF seal, AGA certified, Energy Star® 3 years parts and labor (minimum) To be provided