18 | Focus on Professional Development and Ethics Table 18.1 Visual of the Ethical Decision-Making Model
Identify the Ethical Problem
Collect Information Source: Business Ethics Resource Center, 2019
State the Options
Apply Ethical Principles to the Option
Make the Decision
Implement the Decision
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will be no surprises or questions down the line. Enlisting approval and support ahead of time protects you, your supervisor, and the facility.
Chapter Summary
The world of nutrition and foodservice is constantly evolving. To stay relevant and deliver the best possible service, CDM, CFPPs need to continuously update their knowledge and skills. This concept goes beyond just completing continuing education courses. Continued competence emphasizes lifelong learning and taking ownership of one’s professional development.
CDM, CFPPs face heightened ethical challenges in institutional settings, especially healthcare. Here, ethics encompass principles like honesty and integrity, which are crucial for maintaining patient safety and privacy. Strict regulations like HIPAA govern these areas, and violations can lead to serious consequences, including job loss and even revoked certification. To navigate these complexities, CDM, CFPPs must adhere to the 18-point Code of Ethics established by the Certifying Board for Dietary Managers.