4. Prepare a sample onboarding training for a new diet clerk at a long- term care facility.
ANSWER Date: TASK
Tour of the workplace, introduction to employees and the policies of the department
Maintain knowledge of residents with dietary, texture, and restrictions
Place residents orders, pick up and deliver meals. Setup and tear down before and after meal service
Maintain knowledge of serving sizes, portions, menus, supplements, and snacks
Review proper use and maintenance of all kitchen equipment assigned for use, to this position
Comply with proper use of chemicals and personal protective equipment to ensure safety of self and others; reference material safety data sheets and supervisor’s instructions
Employee health sigh-off for tuberculosis (TB) testing, mask fitting, and any physical restrictions
Fire and Weather Safety, All needed phone numbers, Attendance and protocols for absences, Schedule locations and shift swap process
Name: Position: Diet Clerk PERSON ASSIGNED Food Service Director