UPCYCLED INGREDIENTS
Glucosyl naringin: skin-reviving solution
Yui Sunada, Ami Chikatomo, Kohta Kanazawa, Kanako Matsumoto, Yohsuke Matsumoto, Yuko Takai, Jiro Kishimoto – Hayashibara
The global market for anti-ageing reached $62.6 billion in 2021 and is projected to grow to $93.1 billion by 2027.1
The market is
expected to continue growing as disposable incomes increase, people become more aware of healthier lifestyles, life expectancy increases, and the ageing population grows. From this perspective, wellbeing can be considered to be the desire of all people to become healthy in mind and body, while aesthetically viewed, it is a concept that leads to well ageing: the idea that people become more attractive and graceful as they age. Furthermore, the concept of holistic beauty
is gaining attention due to the growing need for natural and clean products with less environmental impact. For consumers who wish to stay youthful and attractive without harming the environment and society, holistic well ageing may be the essential concept for today.
Upcycled glycosylated naringin active for well ageing Responding to these market needs, the upcycled ingredient Glucosyl Naringin (INCI name: Glucosyl Naringin and Naringin), scientifically proven to improve skin elasticity, was launched. The aglycon naringin is a type of polyphenol derived from citruses, such as grapefruit and bergamot, known to have anti-inflammatory and antioxidant effects.2 However, extremely low water solubility was the obstacle to its application in personal care products. Hayashibara, a Japanese saccharide
manufacturer with a 140-year history, has a fundamental policy of sustainable material procurement and production, developed glucosyl naringin active and successfully increased its water solubility by more than 6,000 times over naringin. Naringin and glucose are combined by the
company’s proprietary enzyme technology, resulting in a readily biodegradable compound. Moreover, the raw material of naringin is plant- derived waste, such as thinned or naturally fallen fruit. The breakthrough of increasing water
solubility also revealed biological activity to the skin and the effect on skin elasticity. This efficacy is suggested to be essential for a youthful appearance, since the negative correlation between wrinkle depth and skin elasticity is reported.3
www.personalcaremagazine.com
59
Components related to skin elasticity In the three layers of skin: epidermis, dermis, and hypodermis, the dermis is mainly responsible for skin elasticity. The dermis consists of extracellular matrix (ECM) and fibroblast, which provides a flexible and elastic
tropoelastin (elastin monomer) Deposit Microfibrils
Self-assemble Cross-link by LOX
structure providing the strength to withstand mechanical stimulation. The ECM is composed of fibrous
components, such as collagen and elastin fibres, and a matrix including glycoproteins and proteoglycans. Collagen fibres provide tensile strength, while elastin fibres afford extensibility and reversible recoil.
The crucial role of elastin fibres Collagen fibres are indeed important, as we see various active ingredients in the market, while elastin fibres seem little known to consumers, despite their crucial role in skin elasticity. Elastin fibres are principally composed of elastin and elastin-associated microfibrils.4 Elastin is an insoluble polymer of 60-70
Flexible
Elastin fibres
Figure 1: Process of elastin fibre formation
kDa tropoelastin monomers. Tropoelastin is an extremely extensible molecule, which self-assembles into elastin. It is cross-linked through the activity of lysil oxidase (LOX), which is a copper-requiring enzyme and combined with microfibrils to form elastin fibres.5 Microfibrils serve as a scaffold to aid the correct alignment of elastin fibres (Figure 1).4
September 2023 PERSONAL CARE
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105